Fire-Roasted Vegetable Thin Crust Gluten-Free Pizza
Packaged product Meals and Dishes Daiya
Fire-Roasted Vegetable Thin Crust Gluten-Free Pizza contains 244 kcal per 100 g. A serving, 164 g (164 g) provides about 400 kcal.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (229 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 409 mg | 18% |
| Total carbohydrates L | 37.2 g | 14% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2.4 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 30 µg | 3% |
| Vitamin C L | 3.6 mg | 4% |
| Calcium L | 60 mg | 5% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of meals and dishes (median 9.8 g)
- Fiber4 gin the top quarter of meals and dishes (median 2 g)
- Sugars2.4 gbelow the median for meals and dishes (median 3 g)
- Fat8.5 gabove the median for meals and dishes (median 8.4 g)
- Saturated fat3 gbelow the median for meals and dishes (median 3.5 g)
- Sodium409 mgbelow the median for meals and dishes (median 460 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daiya
- Barcode
- 0871459002521
- Quantity
- 492 g
- Label serving
- 164 g
- Category
- Frozen pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, extra virgin olive oil, evaporated cane sugar, milled flax seed, compressed yeast, nutritional yeast, sea salt, xanthan gum), tomato sauce (tomato), lactic acid, titanium dioxide,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Hand-Tossed style crust pizza DiGiorno | 244 | 10.6 g | 29.3 g | 8.9 g |
| Chicken Bacon Ranch Pizza Great Value | 244 | 12.2 g | 23.7 g | 10.7 g |
| Flammkuchen Bauernart Original Wagner | 244 | 7.1 g | 27.4 g | 11.3 g |
| Pepperoni Pizza Hot Pockets | 244 | 7.9 g | 28.4 g | 11 g |
| Pizza radicchio e asiago bofrost | 244 | 8.8 g | 29 g | 9.6 g |
| Artisan Style Crust Pizza - Salami & Basil Pesto Mama Cozzi's | 244 | 9.8 g | 24.4 g | 11.4 g |
| Supreme Pizza Palermo’s Rising Crust | 244 | 9.6 g | 26.9 g | 10.3 g |
| Pizza Alasature | 244 | 20.6 g | 5.5 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0871459002521. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.