Fire roasted diced tomatoes

Packaged product Vegetables Harris Teeter

Fire roasted diced tomatoes contains 25 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 30 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
0.83 gprotein
5 gcarbohydrates
0 gfat
30kcal in serving, 0.5 cup, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 165 mg 7%
Total carbohydrates L 5 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 2.5 g
Protein L 0.83 g 2%
Vitamin A L 124 µg14%
Vitamin C L 5 mg6%
Calcium L 50 mg4%
Iron L 0.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%25kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Vitamin C6%Calcium4%Iron2%

Nutritional insights

  • Fiber1.7 gin the top quarter of vegetables (median 1 g)
  • Sugars2.5 gin the lowest quarter of vegetables (median 3.3 g)
  • Sodium165 mgabove the median for vegetables (median 149 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L413 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 0.83 g0.83 g
Carbohydrates 5 g5 g
Fat 0 g0 g
Fiber 1.7 g1.7 g
Sugars 2.5 g2.5 g
Sodium 165 mg165 mg

Product details

Brand
Harris Teeter
Barcode
0072036709585
Label serving
0.5 cup (121 g)
Category
Tomatoes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unpeeled organic tomatoes, organic tomato juice (organic tomato paste and water), sea salt, calcium chloride, naturally derived citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fire roasted diced tomatoes?

100 g of Fire roasted diced tomatoes has 25 kcal. Serving, 0.5 cup, 121 g (121 g): about 30 kcal.

How much protein is in Fire roasted diced tomatoes?

Fire roasted diced tomatoes contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 121 g (121 g). About 14% of its calories come from protein.

How many carbs are in Fire roasted diced tomatoes?

Fire roasted diced tomatoes has 5 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.5 g of sugars.

How much fat is in Fire roasted diced tomatoes?

Fire roasted diced tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fire roasted diced tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fire roasted diced tomatoes?

100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2016930. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072036709585. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.