Finicchio bio
Packaged product Other Foods Delicia
Finicchio bio contains 511 kcal per 100 g.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 18.3 g | 92% |
| Sodium | not reported | |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 41.1 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for other foods (median 7 g)
- Fiber3.4 gabove the median for other foods (median 1.9 g)
- Sugars41.1 gin the top quarter of other foods (median 3.4 g)
- Fat26.8 gin the top quarter of other foods (median 6.5 g)
- Saturated fat18.3 gin the top quarter of other foods (median 1.9 g)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delicia
- Barcode
- 20239732
- Quantity
- 65g
- Category
- Other Foods
- Packaging
- en:alufolie
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, pflanzliche Fette (Palm, Palmkern, Kokos in veränderlichen Gewichtsanteilen), Haselnüsse (10 % in der Creme), fettarmer Kakao, Süßmolkenpulver, (Milch), Sojamehl, Palmöl, Emulgator Lecithine (Soja), Speisesalz, Backtriebmittel Natriumcarbonate, natürliches Aroma (enthält Milch und Haselnüsse).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croustillant Chocolat au lait Le Coq Noir | 511 | 5.6 g | 63 g | 25 g |
| Barre croustillante cacahuètes Deluxe | 511 | 15.5 g | 46.5 g | 28 g |
| Garrapiñadas Sarralde | 511 | 30 g | 44 g | 24 g |
| Gluten Free White Choc Macadamia Byron Bay Cookies | 511 | 5.6 g | 55.2 g | 29.6 g |
| Pépite de chocolat Tablier blanc | 511 | 7.1 g | 55 g | 28 g |
| Masala Sev Mayur | 511 | 16.3 g | 33.7 g | 34.6 g |
| Hannaford Bite Size Rounds Hannaford | 511 | 7.1 g | 67.9 g | 21.4 g |
| Pick up Pick up | 511 | 6.9 g | 61 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Finicchio bio?
100 g of Finicchio bio has 511 kcal.
How much protein is in Finicchio bio?
Finicchio bio contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Finicchio bio?
Finicchio bio has 60 g of total carbohydrates per 100 g, including 3.4 g of fiber and 41.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Finicchio bio?
Finicchio bio contains 26.8 g of fat per 100 g, of which 18.3 g is saturated (92% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20239732. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.