Finest Pesto With Fresh Basil

Packaged product Soups and Sauces Tesco

Finest Pesto With Fresh Basil contains 344 kcal per 100 g. A serving, 0.25 jar, 48 g (48 g) provides about 165 kcal.

Roughly 91% of its calories come from fat, with 6% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Finest Pesto With Fresh Basil by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
4.8 gprotein
2.9 gcarbohydrates
34.2 gfat
165kcal in serving, 0.25 jar, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 34.2 g 44%
Saturated fat L 6.3 g 31%
Sodium L 369 mg 16%
Total carbohydrates L 2.9 g 1%
Dietary fiber L 2.7 g 10%
Total sugars L 0.21 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 3%Fat: 91%344kcal / 100 g
  • Protein 6%
  • Carbohydrates 3%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber2.7 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars0.21 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat34.2 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat6.3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium369 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5052319098280
Label serving
0.25 Jar (48 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basil (25%), Rapeseed Oil, Extra Virgin Olive Oil (18%), Medium Fat Hard Cheese (_Milk_), Lemon Juice, Pecorino Medium Fat Hard Cheese (_Milk_), Toasted Pine Nuts, Garlic Puree, Salt, Potato Starch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilOlive oilGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Finest Pesto With Fresh Basil?

100 g of Finest Pesto With Fresh Basil has 344 kcal. Serving, 0.25 jar, 48 g (48 g): about 165 kcal.

How much protein is in Finest Pesto With Fresh Basil?

Finest Pesto With Fresh Basil contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 2.3 g in serving, 0.25 jar, 48 g (48 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Finest Pesto With Fresh Basil?

Finest Pesto With Fresh Basil has 2.9 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0.21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Finest Pesto With Fresh Basil?

Finest Pesto With Fresh Basil contains 34.2 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Finest Pesto With Fresh Basil?

100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5052319098280. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.