How many calories are in Fine ice creams?

100 g of Fine ice creams has 223 kcal. Serving, 0.5 cup, 113 g (113 g): about 252 kcal.

How much protein is in Fine ice creams?

Fine ice creams contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5.2 g in serving, 0.5 cup, 113 g (113 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Fine ice creams?

Fine ice creams has 21.5 g of total carbohydrates per 100 g, including 0 g of fiber and 18.5 g of sugars.

How much fat is in Fine ice creams?

Fine ice creams contains 13.8 g of fat per 100 g, of which 8.5 g is saturated (42% of the Daily Value).

What vitamins and minerals does Fine ice creams contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fine ice creams?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fine ice creams

Packaged product Sweets and Desserts Mcconnell's Ice Cream

Fine ice creams contains 223 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 252 kcal.

Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).

100 g provides 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

223kcal per 100 g

4.6 gprotein

21.5 gcarbohydrates

13.8 gfat

252kcal in serving, 0.5 cup, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	223 kcal
Total fat L	13.8 g	18%
Saturated fat L	8.5 g	42%
Trans fat L	0.38 g
Cholesterol L	58 mg	19%
Sodium L	50 mg	2%
Total carbohydrates L	21.5 g	8%
Dietary fiber L	0 g	0%
Total sugars L	18.5 g
Added sugars L	14.6 g	29%
Protein L	4.6 g	9%
Vitamin A L	199 µg	22%
Vitamin C L	1.1 mg	1%
Calcium L	128 mg	10%
Iron L	0 mg	0%
Potassium L	196 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 38%
Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
Sugars18.5 gin the lowest quarter of sweets and desserts (median 21.9 g)
Fat13.8 gabove the median for sweets and desserts (median 10.3 g)
Saturated fat8.5 gabove the median for sweets and desserts (median 6.5 g)
Sodium50 mgbelow the median for sweets and desserts (median 68 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	31 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	230 kcal	223 kcal
Protein	2.7 g	4.6 g
Carbohydrates	17.7 g	21.5 g
Fat	16.8 g	13.8 g
Fiber	0 g	0 g
Sugars	15.9 g	18.5 g
Sodium	40 mg	50 mg

Product details

Brand: Mcconnell's Ice Cream
Barcode: 0075209824931
Label serving: 0.5 cup (113 g)
Category: Frozen desserts
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, milk, cane sugar, non fat milk solids, organic egg yolks, coffee, crushed espresso beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk Sugar Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2462470. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
Open Food Facts, record 0075209824931. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.