Fine egg noodles
Packaged product Grains and Pasta Blue Dragon
Fine egg noodles contains 364 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for grains and pasta (median 10.9 g)
- Sugars1.4 gbelow the median for grains and pasta (median 2.7 g)
- Fat1.7 gbelow the median for grains and pasta (median 2.4 g)
- Sodium192 mgabove the median for grains and pasta (median 98.9 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Dragon
- Barcode
- 5010338202125
- Category
- Noodles
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, egg yolk powder (1%), salt, raising agents (sodium hydrogen carbonate, potassium hydrogen carbonate). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain soya, peanuts and nuts. no artificial colours. suitable for vegetarians.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouilles-Mie Delhaize bio | 364 | 12 g | 75 g | 1.3 g |
| Taiwan style rice sticks rice noodles Asian Gourmet | 364 | 0 g | 90.9 g | 0 g |
| Instant noodles Maggi | 364 | 8.2 g | 59.6 g | 12.5 g |
| Nudeln Kichererbsen Fusilli EDEKA Bio | 364 | 22 g | 51 g | 6.1 g |
| Wok-Nudeln Bamboo Garden | 364 | 14 g | 69 g | 3 g |
| Spirelli kichererbsen nudeln Rapunzel | 364 | 22 g | 51 g | 6.1 g |
| Black forest girl, extra broad egg noodles Seitz Gmbh | 364 | 14.6 g | 67.3 g | 3.6 g |
| No. Dinkel Spiralen hell Spielberger Mühle | 364 | 12.1 g | 73.4 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fine egg noodles?
100 g of Fine egg noodles has 364 kcal.
Is Fine egg noodles high in protein?
Fine egg noodles contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 10.9 g).
How many carbs are in Fine egg noodles?
Fine egg noodles has 73 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fine egg noodles?
Fine egg noodles contains 1.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Fine egg noodles?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010338202125. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.