Fine chocolates

Packaged product Sweets and Desserts Fannie May

Fine chocolates contains 455 kcal per 100 g. A serving, 2 pieces, 33 g (33 g) provides about 150 kcal.

Roughly 54% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 519 kcal per 100 g across 4,031 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

455kcal per 100 g
3 gprotein
54.6 gcarbohydrates
30.3 gfat
150kcal in serving, 2 pieces, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 30.3 g 39%
Saturated fat L 21.2 g 106%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 61 mg 3%
Total carbohydrates L 54.6 g 20%
Dietary fiber L 3 g 11%
Total sugars L 45.4 g
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 61 mg5%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 43%Fat: 54%455kcal / 100 g
  • Protein 2%
  • Carbohydrates 43%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Sugars45.4 gbelow the median for sweets and desserts (median 47.5 g)
  • Fat30.3 gbelow the median for sweets and desserts (median 31 g)
  • Saturated fat21.2 gin the top quarter of sweets and desserts (median 17.6 g)
  • Sodium61 mgbelow the median for sweets and desserts (median 76 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 455 kcal455 kcal
Protein 3 g3 g
Carbohydrates 54.6 g54.6 g
Fat 30.3 g30.3 g
Fiber 3 g3 g
Sugars 45.5 g45.4 g
Sodium 61 mg61 mg

Product details

Brand
Fannie May
Barcode
0052745728718
Label serving
2 PIECES (33 g)
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin (an emulsifier), vanilla), white confection (sugar, fractionated palm kernel oil, nonfat milk, whole mix, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids {an emulsifier}, soy lecithin, vanilla, salt), ultra-pasteurized light cream (milk, cream, disodium phosphate, sodium citrate, carrageenan), toasted coconut (coconut, sugar, dextrose, and salt), sugar, water, salted butter (cream, salt), corn syrup, invert sugar, invertase (glycerol and invertase from saccharomyces cerevisiae), yellow color (soy lecithin, propylene glycol and fd&c yellow no.5 lake), salt, natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate), invertase (food enzyme derived from saccharomyces cerevisiae), an antioxidant (propylene glycol, tbhq, citric acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButterSaltCocoa butterMilkPalm oilCream

Similar products

FoodCaloriesProteinCarbsFat
All dark fine chocolates, all dark Russell Stover 455 3 g 66.7 g 18.2 g
Liquor filled chocolates Very Special Chocolates Inc. 455 3 g 72.7 g 15.2 g
Chocolate honey patties Heavenly Organics 455 6.1 g 69.7 g 18.2 g
Opulence, 12 Wine Filled Chocolates Very Special Chocolates Inc. 455 3 g 72.7 g 15.2 g
Pastel Nonpariels Dierbergs 455 2.3 g 70.4 g 22.7 g
Esther Price, Fine Dark Chocolates, Cherry Cordial Esther Price Candies Corp. 455 4.6 g 63.6 g 20.4 g
Gourmet Sea Salt Caramel Eggs Gold Emblem 455 2.5 g 63.1 g 25.2 g
Gourmet Sea Salt Caramel Eggs Gold Emblem Select 455 5.1 g 63.1 g 22.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fine chocolates?

100 g of Fine chocolates has 455 kcal. Serving, 2 pieces, 33 g (33 g): about 150 kcal.

How much protein is in Fine chocolates?

Fine chocolates contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 33 g (33 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Fine chocolates?

Fine chocolates has 54.6 g of total carbohydrates per 100 g, including 3 g of fiber and 45.4 g of sugars.

How much fat is in Fine chocolates?

Fine chocolates contains 30.3 g of fat per 100 g, of which 21.2 g is saturated (106% of the Daily Value).

How much sodium is in Fine chocolates?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2020579. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0052745728718. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.