Fine Assorted Chocolates
Packaged product Sweets and Desserts Russell Stover Candies Inc.
Fine Assorted Chocolates contains 468 kcal per 100 g. A serving, 3 pieces, 47 g (47 g) provides about 220 kcal.
Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 2,942 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 12.8 g | 64% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 149 mg | 6% |
| Total carbohydrates L | 68.1 g | 25% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 55.3 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 63.9 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 85 mg | 7% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars55.3 gin the top quarter of sweets and desserts (median 47 g)
- Fat19.2 gin the lowest quarter of sweets and desserts (median 34 g)
- Saturated fat12.8 gin the lowest quarter of sweets and desserts (median 17 g)
- Sodium149 mgin the top quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 213 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 468 kcal | 468 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 68.1 g | 68.1 g |
| Fat | 19.2 g | 19.2 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 55.3 g | 55.3 g |
| Sodium | 149 mg | 149 mg |
Product details
- Brand
- Russell Stover Candies Inc.
- Barcode
- 0077260041098
- Label serving
- 3 PIECES (47 g)
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, coconut with sodium metabisulfite (to promote color retention), dairy cream, brown sugar, molasses, palm kernel oil, invert sugar, cocoa processed with potassium carbonate, confectioner's glaze, butter, sorbitol, cocoa powder, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), salt, orange peel, honey, egg albumen, natural flavors, soy lecithin (an emulsifier), sodium benzoate and potassium sorbate (preservatives), tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1), tocopherols (a natural antioxidant), and invertase (an enzyme).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creola Poppies | 468 | 3.8 g | 53 g | 26 g |
| Sensation Fruit Bonbons chocolat noir framboise & ... le sachet de 250 g Lindt | 468 | 3.6 g | 60 g | 21 g |
| Eierlikör Pralines RC-Confiserie GmbH | 468 | 6 g | 47.8 g | 24.5 g |
| Whitman's, sampler, assorted fine chocolate Whitman's | 468 | 4.3 g | 66 g | 19.2 g |
| Fine Assorted Chocolates Russell Stover | 468 | 4.3 g | 70.2 g | 19.2 g |
| Assorted Fine Chocolates Russell Stover | 468 | 4.3 g | 68.1 g | 19.2 g |
| Cocoa Travel Mini Pralines, Caramel Excellent Baron | 468 | 4.3 g | 56 g | 24 g |
| Mango Flavour Creme-filled Dark Chocolate Praline Bonz | 469 | 5 g | 62.6 g | 21.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fine Assorted Chocolates?
100 g of Fine Assorted Chocolates has 468 kcal. Serving, 3 pieces, 47 g (47 g): about 220 kcal.
How much protein is in Fine Assorted Chocolates?
Fine Assorted Chocolates contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 3 pieces, 47 g (47 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Fine Assorted Chocolates?
Fine Assorted Chocolates has 68.1 g of total carbohydrates per 100 g, including 2.1 g of fiber and 55.3 g of sugars.
How much fat is in Fine Assorted Chocolates?
Fine Assorted Chocolates contains 19.2 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).
What vitamins and minerals does Fine Assorted Chocolates contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fine Assorted Chocolates?
100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2042152. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077260041098. License: ODbL 1.0 (Open Food Facts). Source record dated December 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.