Fillets

Packaged product Fish and Seafood Fishin' Company

Fillets contains 150 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 170 kcal.

Roughly 72% of its calories come from protein, with 28% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,288 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
25.7 gprotein
0 gcarbohydrates
4.4 gfat
170kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 93 mg 31%
Sodium L 62 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 25.7 g 51%
Vitamin A L 26.4 µg3%
Vitamin C L 0 mg0%
Calcium L 18 mg1%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Fat: 28%150kcal / 100 g
  • Protein 72%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A3%Calcium1%Vitamin C0%

Nutritional insights

  • Protein25.7 gin the top quarter of fish and seafood (median 15.3 g)
  • Fat4.4 gabove the median for fish and seafood (median 1.5 g)
  • Saturated fat0.88 gin the top quarter of fish and seafood (median 0.1 g)
  • Sodium62 mgin the lowest quarter of fish and seafood (median 292 mg)
  • Protein per 100 kcal17.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 25.7 g25.7 g
Carbohydrates 0 g0 g
Fat 4.4 g4.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 62 mg62 mg

Product details

Brand
Fishin' Company
Barcode
0826504824221
Label serving
4 ONZ (113 g)
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts

Ingredients

Keta salmon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fillets?

100 g of Fillets has 150 kcal. Serving, 4 onz, 113 g (113 g): about 170 kcal.

Is Fillets high in protein?

Fillets contains 25.7 g of protein per 100 g (51% of the 50 g Daily Value), or 29 g in serving, 4 onz, 113 g (113 g). About 72% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.3 g).

How many carbs are in Fillets?

Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fillets?

Fillets contains 4.4 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

How much sodium is in Fillets?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1889166. License: CC0 1.0 (U.S. public domain). Source record dated January 9, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0826504824221. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.