Filled salted caramel
Packaged product Sweets and Desserts Tony's Chocolonely
Filled salted caramel contains 491 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 147 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (538 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 4.2 g | 21% |
| Sodium L | 0.3 mg | 0% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Added sugars L | 63 g | 126% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.8 g)
- Sugars52 gabove the median for sweets and desserts (median 49 g)
- Fat26 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat4.2 gin the lowest quarter of sweets and desserts (median 18 g)
- Sodium0.3 mgin the lowest quarter of sweets and desserts (median 63 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tony's Chocolonely
- Barcode
- 8720701148789
- Quantity
- 135g
- Label serving
- 1 serving (30 g)
- Category
- Filled chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
27% salted caramel filling (glucose syrup, sugar, condensed sweetened milk, vegetable oils (sunflower, shea), water, humectant (glycerin), 0.8% salt, emulsifier (soya lecithin)), sugar, dried whole milk, cocoa butter, cocoa mass, 9% caramel pieces (sugar, glucose syrup), 0.5% sea salt, emulsifier (lecithins (soya)). May contain: gluten and nuts. Cocoa solids: 32% minimum. Milk solids: 21% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltGlucose syrupMilkSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720701148789. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.