Fig goat cheese, fig

Packaged product Dairy and Eggs Meijer

Fig goat cheese, fig contains 321 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 90 kcal.

Roughly 51% of its calories come from fat, with 31% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (297 kcal per 100 g).

100 g provides 36% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
14.3 gprotein
25 gcarbohydrates
17.9 gfat
90kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 17.9 g 23%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 339 mg 15%
Total carbohydrates L 25 g 9%
Dietary fiber L 0 g 0%
Total sugars L 17.9 g
Added sugars L 3.6 g 7%
Protein L 14.3 g 29%
Vitamin A L 321 µg36%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 71 mg5%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 31%Fat: 51%321kcal / 100 g
  • Protein 18%
  • Carbohydrates 31%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A36%Calcium5%Vitamin C0%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein14.3 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sugars17.9 gin the top quarter of dairy and eggs (median 0.83 g)
  • Fat17.9 gin the lowest quarter of dairy and eggs (median 24 g)
  • Saturated fat12.5 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium339 mgin the lowest quarter of dairy and eggs (median 520 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 14.3 g14.3 g
Carbohydrates 25 g25 g
Fat 17.9 g17.9 g
Fiber 0 g0 g
Sugars 17.9 g17.9 g
Sodium 339 mg339 mg

Product details

Brand
Meijer
Barcode
0719283354068
Label serving
1 ONZ (28 g)
Category
Goat cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized goat's milk, fig spread (figs, cane sugar, citric acid, pectin, lactic acid, ascorbic acid), sea salt, potassium sorbate (preservative), bacterial culture, microbial enzyme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Goat Cheese Crumbles Delhaize America Inc. 321 17.9 g 14.3 g 21.4 g
Queso de cabra Fuente Los Angeles 321 19.3 g 3.1 g 28 g
Goat Cheese Celebrity 321 10.7 g 25 g 21.4 g
Goat Feta Cheese Karoun 321 17.9 g 3.6 g 25 g
Goat Cheese Russell Mccall's Inc. 321 14.3 g 3.6 g 25 g
Ziegenkäse Nougat Capitera 322 13 g 18 g 22 g
Rulo de Queso de Cabra Eliges 320 16 g 1 g 28 g
Queso de cabra el pastor 320 21 g 0.5 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fig goat cheese, fig?

100 g of Fig goat cheese, fig has 321 kcal. Serving, 1 onz, 28 g (28 g): about 90 kcal.

Is Fig goat cheese, fig high in protein?

Fig goat cheese, fig contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 4 g in serving, 1 onz, 28 g (28 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 18 g).

How many carbs are in Fig goat cheese, fig?

Fig goat cheese, fig has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 17.9 g of sugars.

How much fat is in Fig goat cheese, fig?

Fig goat cheese, fig contains 17.9 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Fig goat cheese, fig contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fig goat cheese, fig?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2639308. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0719283354068. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.