Fiery Vegetable Arrabbiata
Packaged product Vegetables Goodfella's
Fiery Vegetable Arrabbiata contains 119 kcal per 100 g. A serving, 400 g (400 g) provides about 476 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.13 g | 0.3% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 72%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for vegetables (median 2.5 g)
- Fiber1.5 gbelow the median for vegetables (median 2 g)
- Sugars3.6 gabove the median for vegetables (median 2.1 g)
- Fat1.9 gbelow the median for vegetables (median 5.4 g)
- Saturated fat0.2 gbelow the median for vegetables (median 1.1 g)
- Sodium232 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goodfella's
- Barcode
- 5391527000457
- Label serving
- 400 g
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cooked penne pasta (Durum wheat semolina, water), mixed vegetables (34%) (tomato, onion, courgette, red onion, aubergine, red pepper, yellow pepper), water,tomato puree, garlic puree, rapeseed oil, maize starch, sun-dried tomato (water, tomato, salt), sugar, herbs, vinegar (spirit, barley malt, white wine), salt, yeast extract, maltodextrin, black pepper, chilli, garlic oil, herb extract, dried onion, natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGarlicRapeseed (canola) oilSugarVinegarSaltYeastOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fiery Vegetable Arrabbiata?
100 g of Fiery Vegetable Arrabbiata has 119 kcal. Serving, 400 g (400 g): about 476 kcal.
How much protein is in Fiery Vegetable Arrabbiata?
Fiery Vegetable Arrabbiata contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 14.8 g in serving, 400 g (400 g). About 13% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Fiery Vegetable Arrabbiata?
Fiery Vegetable Arrabbiata has 21 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fiery Vegetable Arrabbiata?
Fiery Vegetable Arrabbiata contains 1.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Fiery Vegetable Arrabbiata?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391527000457. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.