Fiery Szechuan Sauce
Packaged product Spices, Herbs and Condiments The Spice Tailor
Fiery Szechuan Sauce contains 81 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 81 kcal.
Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 13.4 g | 5% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 9.4 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 67%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gbelow the median for spices, herbs and condiments (median 6.1 g)
- Fiber0.2 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sugars9.4 gabove the median for spices, herbs and condiments (median 5.2 g)
- Fat2.1 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat0.4 gbelow the median for spices, herbs and condiments (median 2.7 g)
- Sodium700 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Spice Tailor
- Barcode
- 5000354926631
- Label serving
- 1 portion (100 g)
- Category
- Spice kit
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (54%), Water, Sugar, Black Vinegar (contains Wheat). White Miso Paste (Water, Saya Beans, Rice, Salt), Soy Sauce (Water, Saya Beans, Wheat, Salt), Garlic (2.5%) Sesame Oil, Rice Vinegar, Cornflour, Ginger, Ground Szechuan Peppercorns, Dried Red Chilli, Salt, Ground White Pepper, Dried Whole Spices (Red Chilli, Szechuan Peppercorns). Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5000354926631. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.