Fettuccine Alfredo
Packaged product Grains and Pasta Verullo
Fettuccine Alfredo contains 179 kcal per 100 g. A serving, 140 g (140 g) provides about 251 kcal.
Roughly 45% of its calories come from fat, with 40% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (182 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 42.9 mg | 14% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.71 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 92.9 mg | 7% |
| Iron L | 0.36 mg | 2% |
| Potassium L | 57.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 40%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gbelow the median for grains and pasta (median 7.3 g)
- Fiber1.4 gbelow the median for grains and pasta (median 1.8 g)
- Sugars0.71 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat8.6 gin the top quarter of grains and pasta (median 5 g)
- Saturated fat5.7 gin the top quarter of grains and pasta (median 1.6 g)
- Sodium286 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Verullo
- Barcode
- 0818646020654
- Quantity
- 16 oz
- Label serving
- 140 g
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Precooked egg pasta, water, cream, milk, hard grating cheese, butter, wheat flour, salt, white pepper, nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkButterWheat flourSalt
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|---|---|---|---|---|
| Singapur Nudeln Asia Green Garden | 179 | 5.1 g | 21 g | 8 g |
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| Gratin de crozets au reblochon Picard | 179 | 7.5 g | 12 g | 11 g |
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| Penne au jambon sec & pesto de poivron rouge Seazon | 180 | 9.3 g | 14.8 g | 8.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettuccine Alfredo?
100 g of Fettuccine Alfredo has 179 kcal. Serving, 140 g (140 g): about 251 kcal.
How much protein is in Fettuccine Alfredo?
Fettuccine Alfredo contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 9 g in serving, 140 g (140 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.3 g).
How many carbs are in Fettuccine Alfredo?
Fettuccine Alfredo has 17.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettuccine Alfredo?
Fettuccine Alfredo contains 8.6 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).
How much sodium is in Fettuccine Alfredo?
100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818646020654. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.