How many calories are in Feta And Green Vegetable Frittata?

100 g of Feta And Green Vegetable Frittata has 132 kcal. Serving, 1 portion, 260 g (260 g): about 343 kcal.

Is Feta And Green Vegetable Frittata high in protein?

Feta And Green Vegetable Frittata contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 27.3 g in serving, 1 portion, 260 g (260 g). About 32% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Feta And Green Vegetable Frittata?

Feta And Green Vegetable Frittata has 3.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feta And Green Vegetable Frittata?

Feta And Green Vegetable Frittata contains 8.4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Feta And Green Vegetable Frittata

Packaged product Vegetables Chef Good

Feta And Green Vegetable Frittata contains 132 kcal per 100 g. A serving, 1 portion, 260 g (260 g) provides about 343 kcal.

Roughly 57% of its calories come from fat, with 32% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

132kcal per 100 g

10.5 gprotein

3.4 gcarbohydrates

8.4 gfat

343kcal in serving, 1 portion, 260 g (260 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	132 kcal
Total fat L	8.4 g	11%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	3.4 g	1%
Dietary fiber	not reported
Total sugars	not reported
Protein L	10.5 g	21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 32%
Carbohydrates 10%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10.5 gin the top quarter of vegetables (median 2.6 g)
Fat8.4 gabove the median for vegetables (median 5.7 g)
Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Chef Good
Barcode: 9358097005233
Label serving: 1 portion (260 g)
Category: Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9358097005233. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.