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Fermented Traditional Small Turnover

Packaged product Bread and Baked Goods Staffords

Fermented Traditional Small Turnover contains 263 kcal per 100 g. A serving, 100 g (100 g) provides about 263 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
10.5 gprotein
47.2 gcarbohydrates
3 gfat
263kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 3 g 4%
Saturated fat L 0.86 g 4%
Sodium L 1.7 mg 0.1%
Total carbohydrates L 47.2 g 17%
Dietary fiber L 5.2 g 19%
Total sugars L 1.9 g
Protein L 10.5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 73%Fat: 10%263kcal / 100 g
  • Protein 16%
  • Carbohydrates 73%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.5 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber5.2 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars1.9 gbelow the median for bread and baked goods (median 4 g)
  • Fat3 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.86 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium1.7 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Staffords
Barcode
5099406022469
Label serving
100 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
French Bread Heb 263 8.8 g 50.9 g 2.6 g
potato enriched bread Safeway Kitchens 263 7.9 g 47.4 g 2.6 g
Select Artisan Bread Hy-Vee 263 8.8 g 54.4 g 0 g
White Dinner Rolls Hy-Vee 263 5.3 g 47.4 g 4 g
Muffin Tops Vitatops 263 14 g 40.4 g 7 g
Tesco Chunky Cheese Roll Tesco 263 9.6 g 41.8 g 6 g
kroger blueberry bagels Kroger 263 8.4 g 53.7 g 2.1 g
Mini White Sub Rolls Stop And Shop Bakery 263 9.2 g 46 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099406022469. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fermented Traditional Small Turnover?

100 g of Fermented Traditional Small Turnover has 263 kcal. Serving, 100 g (100 g): about 263 kcal.

Is Fermented Traditional Small Turnover high in protein?

Fermented Traditional Small Turnover contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 10.5 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Fermented Traditional Small Turnover?

Fermented Traditional Small Turnover has 47.2 g of total carbohydrates per 100 g, including 5.2 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermented Traditional Small Turnover?

Fermented Traditional Small Turnover contains 3 g of fat per 100 g, of which 0.86 g is saturated (4% of the Daily Value).

How much sodium is in Fermented Traditional Small Turnover?

100 g contains 1.7 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.