Fermented Sausage

Packaged product Meat SOR KHONKAEN

Fermented Sausage contains 317 kcal per 100 g. A serving, 1.0oz (28.4 g) provides about 90 kcal.

Roughly 86% of its calories come from protein, with 9% from carbohydrates and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fermented Sausage by SOR KHONKAEN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
317kcal per 100 g
67 gprotein
7.1 gcarbohydrates
1.8 gfat
90kcal in serving, 1.0oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 317 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Cholesterol L 141 mg 47%
Sodium L 1,799 mg 78%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 3.5 g
Protein L 67 g 134%
Calcium L 35.3 mg3%
Iron L 1.1 mg6%
Potassium L 423 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Carbohydrates: 9%Fat: 5%317kcal / 100 g
  • Protein 86%
  • Carbohydrates 9%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Iron6%Calcium3%

Nutritional insights

  • Protein67 gin the top quarter of meat (median 17.1 g)
  • Sugars3.5 gin the top quarter of meat (median 1 g)
  • Fat1.8 gin the lowest quarter of meat (median 8.8 g)
  • Sodium1,799 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal21.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SOR KHONKAEN
Barcode
0850056735070
Label serving
1.0oz
Category
Meat

Ingredients

Ingredients not reported.

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Genoa Salami Prima Della 317 21.2 g 1.8 g 26.5 g
Flamin Hot Carne Seca Dried Beef Fiesta 317 63.5 g 28.2 g 3.5 g
Original Beef Jerky Slab Glenwood 317 52.9 g 10.6 g 3.5 g
BURNT ENDS Smoked and Seasoned Beef Brisket Kirkland Signature 317 22.3 g 7.1 g 22.3 g
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Summer Sausage Farmers Market Foods 317 19.4 g 3.5 g 26.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850056735070. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 12, 2026.

Last updated: . Source description: "FERMENTED SAUSAGE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fermented Sausage?

100 g of Fermented Sausage has 317 kcal. Serving, 1.0oz (28.4 g): about 90 kcal.

Is Fermented Sausage high in protein?

Fermented Sausage contains 67 g of protein per 100 g (134% of the 50 g Daily Value), or 19 g in serving, 1.0oz (28.4 g). About 86% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Fermented Sausage?

Fermented Sausage has 7.1 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermented Sausage?

Fermented Sausage contains 1.8 g of fat per 100 g.

How much sodium is in Fermented Sausage?

100 g contains 1,799 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.