Fermented Kimchi Cabbage
Packaged product Beverages JONGGA
Fermented Kimchi Cabbage contains 54 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 15 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 33 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.6 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 929 mg | 40% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 336 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of beverages (median 1.5 g)
- Fiber3.6 gin the top quarter of beverages (median 2.3 g)
- Sugars3.6 gin the top quarter of beverages (median 2.2 g)
- Fat0 gin the lowest quarter of beverages (median 0.05 g)
- Sodium929 mgin the top quarter of beverages (median 720 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Napa Cabbage, Radish, Water, Sorbitol, Red pepper powder, Salt, Garlic, Tapioca syrup, Fermented anchovy sauce (Anchovy, Salt), Onion, Ginger, Lactic acid, Xanthan gum CONTAINS FISH(ANCHOVY)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mat Kimchi (Cut Cabbage Kimchi) Jongga | 54 | 2.2 g | 5.6 g | 0.2 g |
| Korean Cabbage Kimchi I'm Kimchi | 54 | 3.6 g | 10.7 g | 0 g |
| Kimchi Stir-Fried Kimchi Cabbage Jongga | 54 | 3.6 g | 7.1 g | 5.4 g |
| Original Kimchi Wegmans | 54 | 3.6 g | 10.7 g | 0 g |
| Kimchi Vitasia | 53 | 1.3 g | 10.5 g | 0.3 g |
| Kimchi z burakiem Runoland | 51 | 2.1 g | 10.5 g | 0.4 g |
| Kimchi SunHee | 51 | 2 g | 11 g | 0 g |
| e-CLEAN Ganzer Kohl - Kimchi NongHyup | 42 | 3 g | 7.6 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fermented Kimchi Cabbage?
100 g of Fermented Kimchi Cabbage has 54 kcal. Serving, 1 serving, 28 g (28 g): about 15 kcal.
How much protein is in Fermented Kimchi Cabbage?
Fermented Kimchi Cabbage contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 28 g (28 g). About 33% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 1.5 g).
How many carbs are in Fermented Kimchi Cabbage?
Fermented Kimchi Cabbage has 7.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fermented Kimchi Cabbage?
Fermented Kimchi Cabbage contains 0 g of fat per 100 g.
How much sodium is in Fermented Kimchi Cabbage?
100 g contains 929 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810075550047. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.
Last updated: . Source description: "FERMENTED KIMCHI CABBAGE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.