Favaliciois
Packaged product Beans and Legumes NUTTEEBEAN
Favaliciois contains 464 kcal per 100 g. A serving, 28 g (28 g) provides about 130 kcal.
Roughly 40% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 402 kcal per 100 g across 28 products.
100 g provides 79% of the Daily Value for Vitamin E, 58% of the Daily Value for copper and 49% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 46.4 g | 17% |
| Dietary fiber L | 28.6 g | 102% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25 g | 50% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6.9 mg | 8% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 11.9 mg | 79% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.58 mg | 4% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 8.8 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 71 mg | 5% |
| Iron L | 3.9 mg | 21% |
| Magnesium L | 122 mg | 29% |
| Phosphorus L | 264 mg | 21% |
| Potassium L | 750 mg | 16% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.53 mg | 58% |
| Manganese L | 1 mg | 45% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 73.2 µg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 39%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of beans and legumes (median 20.4 g)
- Fiber28.6 gin the top quarter of beans and legumes (median 15 g)
- Sugars3.6 gbelow the median for beans and legumes (median 3.6 g)
- Fat21.4 gin the top quarter of beans and legumes (median 11.9 g)
- Saturated fat7.1 gin the top quarter of beans and legumes (median 1.3 g)
- Sodium107 mgin the lowest quarter of beans and legumes (median 447 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
- Water19 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.51 g |
|---|
Carotenoids (2)
| Beta-carotene L | 21.7 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 19 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 464 kcal | 464 kcal |
| Protein | 25 g | 25 g |
| Carbohydrates | 46.4 g | 46.4 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | 28.6 g | 28.6 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 107 mg | 107 mg |
Product details
- Brand
- NUTTEEBEAN
- Barcode
- 0856417006025
- Quantity
- 56 g
- Label serving
- 28 g
- Category
- Salty roasted chickpeas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fava beans, expeller pressed high oleic sunflower oil, lime powder (IP maltodextrin, lime juice concentrate), paprika, salt, ground red pepper, onion powder, cumin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltOnion
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haldiram's Chatpata Dal Haldiram's | 463 | 19.5 g | 57.3 g | 17.3 g |
| Garbanzos tostados El Corte Inglès | 434 | 20 g | 64 g | 7.1 g |
| Crunchy Roasted Edamame The Only Bean | 433 | 46.7 g | 26.7 g | 16.7 g |
| Organic Crunchy Chickpeas sea salt Saffron Road | 433 | 20 g | 60 g | 13.3 g |
| Roasted chickpeas Gold Emblem Abound | 429 | 21.4 g | 64.3 g | 10.7 g |
| Sea Salt Chickpea Snacks BIENA | 429 | 21.4 g | 53.6 g | 21.4 g |
| Wasabi Covered Green Peas Signature Farms | 429 | 21.4 g | 64.3 g | 10.7 g |
| Crunchy Chickpeas (Sea Salt) The Happy Snack Company | 429 | 17.9 g | 48.2 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Favaliciois?
100 g of Favaliciois has 464 kcal. Serving, 28 g (28 g): about 130 kcal.
Is Favaliciois high in protein?
Favaliciois contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 28 g (28 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 20.4 g).
How many carbs are in Favaliciois?
Favaliciois has 46.4 g of total carbohydrates per 100 g, including 28.6 g of fiber and 3.6 g of sugars.
How much fat is in Favaliciois?
Favaliciois contains 21.4 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
What vitamins and minerals does Favaliciois contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (79% DV), copper (58% DV), iodine (49% DV), manganese (45% DV) and magnesium (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Favaliciois?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2170822. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0856417006025. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.