Fat Free Natural Yogurt

Packaged product Dairy and Eggs Milbona

Fat Free Natural Yogurt contains 53 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 53 kcal.

Roughly 58% of its calories come from carbohydrates, with 41% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fat Free Natural Yogurt by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
5.3 gprotein
7.5 gcarbohydrates
0.1 gfat
53kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 55 mg 2%
Total carbohydrates L 7.5 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 6.6 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 58%Fat: 2%53kcal / 100 g
  • Protein 41%
  • Carbohydrates 58%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.5 gabove the median for dairy and eggs (median 0.053 g)
  • Sugars6.6 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat0.1 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium55 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20608668
Quantity
500g
Label serving
1 serving (100 g)
Category
Yogurts
Packaging
en:foil-inner-lid,en:pet-pot,en:plastic-outer-lid,en:plastic-pot
Nutri-Score
A as computed by Open Food Facts

Ingredients

Fat Free Natural Yoghurt (contains milk)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Hipro 🍋 Danone 53 9.3 g 3.7 g 0.1 g
Premium Natur Joghurt SalzburgMilch 53 4.7 g 5.7 g 1 g
Mitakos Mitakos 53 5.3 g 3.4 g 2 g
Greek low fat yogurt Dannon 53 8 g 5.3 g 0 g
Creamy german style quark Elli 53 10 g 3.5 g 0 g
So delicious dairy free, cultured coconut milk, unsweetened vanilla So Delicious Dairy Free 53 0 g 6.2 g 3.1 g
Organic nonfat yogurt Whole Foods Market 53 10.7 g 3.3 g 0 g
High protein fraise jogurt Coop 53 8.4 g 4.9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20608668. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fat Free Natural Yogurt?

100 g of Fat Free Natural Yogurt has 53 kcal. Serving, 1 serving, 100 g (100 g): about 53 kcal.

How much protein is in Fat Free Natural Yogurt?

Fat Free Natural Yogurt contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 5.3 g in serving, 1 serving, 100 g (100 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Fat Free Natural Yogurt?

Fat Free Natural Yogurt has 7.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fat Free Natural Yogurt?

Fat Free Natural Yogurt contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Fat Free Natural Yogurt?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.