Fat Free Light Yogurt

Packaged product Dairy and Eggs Spartan

Fat Free Light Yogurt contains 62 kcal per 100 g. A serving, 227 g (227 g) provides about 141 kcal.

Roughly 76% of its calories come from carbohydrates, with 24% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 12% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
3.5 gprotein
11 gcarbohydrates
0 gfat
141kcal in serving, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 59 mg 3%
Total carbohydrates L 11 g 4%
Dietary fiber L 0 g 0%
Total sugars L 7.9 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Riboflavin (B2) L 0.15 mg12%
Pantothenic acid (B5) L 0.35 mg7%
Calcium L 132 mg10%
Iron L 0 mg0%
Phosphorus L 88 mg7%
Potassium L 185 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 76%62kcal / 100 g
  • Protein 24%
  • Carbohydrates 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)12%Calcium10%Phosphorus7%Pantothenic acid (B5)7%Potassium4%Vitamin A0%Vitamin C0%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars7.9 gabove the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium59 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L53 IU
Other components (1)
Vitamin A, IU L330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25.6 kcal62 kcal
Protein 1.6 g3.5 g
Carbohydrates 4.9 g11 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 3.5 g7.9 g
Sodium 0.026 mg59 mg

Product details

Brand
Spartan
Barcode
0011213385488
Quantity
227 g
Label serving
227 g
Category
Dairy and Eggs
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, FRUCTOSE, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, CARRAGEENAN, PECTIN, ASPARTAME, CALCIUM CHLORIDE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Natural yogurt with live flora Lipóti 62 3.2 g 2.8 g 4 g
Oatmilk protein plus vanilla cinnamon Bolthouse Farms 62 4 g 9.3 g 0.78 g
Skyr Icelandic Style Yogurt Plain President's Choice 62 11 g 4 g 0.2 g
Organic protein yogurt glenisk 62 10 g 4.5 g 0 g
Organic Vitamin D Whole Milk Byrne Dairy Inc. 62 3.3 g 5 g 3.3 g
Western Australian Full Cream Milk Spudshed 62 3.4 g 4.4 g 3.4 g
Cultured Milk Probiotic Yogu Yogu 62 1.1 g 14.4 g 0 g
Spudshed Full Cream Fresh Milk Spudshed 62 3.4 g 4.4 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1864189. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011213385488. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fat Free Light Yogurt?

100 g of Fat Free Light Yogurt has 62 kcal. Serving, 227 g (227 g): about 141 kcal.

How much protein is in Fat Free Light Yogurt?

Fat Free Light Yogurt contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 227 g (227 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Fat Free Light Yogurt?

Fat Free Light Yogurt has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 7.9 g of sugars.

How much fat is in Fat Free Light Yogurt?

Fat Free Light Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fat Free Light Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (12% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fat Free Light Yogurt?

100 g contains 59 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.