Farmers Market
Packaged product Spices, Herbs and Condiments Mccormick
Farmers Market contains 250 kcal per 100 g. A serving, 2 tsp, 6 g (6 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
100 g provides 519% of the Daily Value for chloride, 246% of the Daily Value for iodine and 21% of the Daily Value for Vitamin B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7,830 mg | 340% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 16.7 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.009 µg | 0% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.038 µg | 0.2% |
| Vitamin E L | 0.075 mg | 0.5% |
| Thiamin (B1) L | 0.067 mg | 6% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.048 mg | 0.3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.35 mg | 21% |
| Folate (B9) L | 19.3 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.4 mg | 1% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 10.5 mg | 3% |
| Phosphorus L | 51.4 mg | 4% |
| Potassium L | 227 mg | 5% |
| Zinc L | 0.32 mg | 3% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.14 mg | 6% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 369 µg | 246% |
| Chloride L | 11,932 mg | 519% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.3 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars16.7 gin the top quarter of spices, herbs and condiments (median 0.56 g)
- Sodium7,830 mgabove the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water48.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.011 g |
|---|---|
| Polyunsaturated fat L | 0.029 g |
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.004 g |
| Linoleic acid (omega-6, 18:2) L | 0.021 g |
Carotenoids (1)
| Beta-carotene L | 239 µg |
|---|
Other components (2)
| Water L | 48.8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33.3 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 0 g | 0 g |
| Fiber | 2.3 g | n/a |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 7,833 mg | 7,830 mg |
Product details
Ingredients
garlic, onion, salt, demerara sugar, herbs and spices (including paprika, parsley, oregano), carrot, corn maltodextrin, citric acid, yeast extract, gum arabic, red bell pepper, silicon dioxide (to make free flowing), beer (malted barley, corn syrup, hops, yeast), mushroom, natural flavor (including barley) , whiskey solids,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2566845. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0052100045535. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.