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Farine Tout Usage Original

Packaged product Grains and Pasta Robin Hood

Farine Tout Usage Original contains 367 kcal per 100 g. A serving, 3 tbsp, 30 g (30 g) provides about 110 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (344 kcal per 100 g).

100 g provides 36% of the Daily Value for Niacin (B3) and 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Farine Tout Usage Original by Robin Hood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
13.3 gprotein
70 gcarbohydrates
1.7 gfat
110kcal in serving, 3 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.33 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 70 g 25%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13.3 g 27%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Niacin (B3) L 5.8 mg36%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 4.2 mg23%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 100 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 4%367kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)36%Iron23%Potassium2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Calcium0%Magnesium0%

Nutritional insights

  • Protein13.3 gin the top quarter of grains and pasta (median 11 g)
  • Fiber3.3 gbelow the median for grains and pasta (median 3.4 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 1.2 g)
  • Fat1.7 gabove the median for grains and pasta (median 1.3 g)
  • Saturated fat0.33 gabove the median for grains and pasta (median 0.26 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 3.9 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Robin Hood
Barcode
0059000016580
Quantity
2.5 kg
Label serving
3 tbsp (30 g)
Category
Wheat flours
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, Benzoyl peroxide, Amylase, Ascorbic acid, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

Similar products

FoodCaloriesProteinCarbsFat
all purpose Flour Baker's Corner 367 10 g 76.7 g 0 g
Organic Bread Flour Whole Foods Market 367 13.3 g 73.3 g 0 g
All Purpose Flour, Unbleached Five Roses 367 13.3 g 73.3 g 1.3 g
Unbleached All Purpose Flour Robin Hood 367 13.3 g 73.3 g 1.7 g
robin Hood all purpose flour Robin Hood 367 13.3 g 70 g 1.7 g
Ardent Mills Harvest Hotel & Restaurant All-Purpose Flour ardent mills 367 10 g 73.3 g 0 g
All Purpose Flour, White Five Roses 367 13.3 g 73.3 g 1.3 g
Farine biologique organic Milanaise 367 11.7 g 73.3 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0059000016580. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Farine Tout Usage Original?

100 g of Farine Tout Usage Original has 367 kcal. Serving, 3 tbsp, 30 g (30 g): about 110 kcal.

Is Farine Tout Usage Original high in protein?

Farine Tout Usage Original contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 4 g in serving, 3 tbsp, 30 g (30 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 11 g).

How many carbs are in Farine Tout Usage Original?

Farine Tout Usage Original has 70 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Farine Tout Usage Original?

Farine Tout Usage Original contains 1.7 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

What vitamins and minerals does Farine Tout Usage Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (36% DV) and iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Farine Tout Usage Original?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.