Farine coco
Packaged product Nuts and Seeds Kazidomi
Farine coco contains 440 kcal per 100 g. A serving, 15.0 g (15 g) provides about 66 kcal.
Roughly 58% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 387 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 10.5 g | 53% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 60.2 g | 22% |
| Dietary fiber L | 19.7 g | 70% |
| Total sugars L | 31.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.9 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 58%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.9 gin the lowest quarter of nuts and seeds (median 19 g)
- Fiber19.7 gin the lowest quarter of nuts and seeds (median 34 g)
- Sugars31.2 gin the top quarter of nuts and seeds (median 18 g)
- Fat12 gbelow the median for nuts and seeds (median 13 g)
- Saturated fat10.5 gbelow the median for nuts and seeds (median 12 g)
- Sodium36 mgbelow the median for nuts and seeds (median 40 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kazidomi
- Barcode
- 19701004
- Quantity
- 500 g
- Label serving
- 15.0 g
- Category
- Dried coconut flours
- Packaging
- fr:stand-alone-pouch
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Farine de coco* obtenu à partir de sève de noix de coco . (*issus de l'agriculture biologique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farine de coco Pipkin | 438 | 18.8 g | 56.3 g | 14.3 g |
| Farine de coco Prozis | 434 | 20 g | 56 g | 7.5 g |
| Farine de coco Racines Bio | 433 | 20 g | 56 g | 7.5 g |
| Farine de coco Racines Bio | 433 | 20 g | 56 g | 7.5 g |
| O Organics Coconut Flour O Organics | 429 | 14.3 g | 57.1 g | 14.3 g |
| Farine De Coco Bio Comptoirs et compagnies | 429 | 18 g | 60 g | 13 g |
| Farine de coco Comptoirs & Compagnies | 429 | 18 g | 18.6 g | 27.6 g |
| Farine de noix de coco Comptoirs Bio | 429 | 18 g | 60 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farine coco?
100 g of Farine coco has 440 kcal. Serving, 15.0 g (15 g): about 66 kcal.
Is Farine coco high in protein?
Farine coco contains 16.9 g of protein per 100 g (34% of the 50 g Daily Value), or 2.5 g in serving, 15.0 g (15 g). About 16% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 19 g).
How many carbs are in Farine coco?
Farine coco has 60.2 g of total carbohydrates per 100 g, including 19.7 g of fiber and 31.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farine coco?
Farine coco contains 12 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).
How much sodium is in Farine coco?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 19701004. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.