Farce à légumes
Packaged product Meat Marque Repère
Farce à légumes contains 242 kcal per 100 g.
Roughly 74% of its calories come from fat, with 21% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (253 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 5%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of meat (median 15 g)
- Fiber0.6 gabove the median for meat (median 0.44 g)
- Sugars2 gin the top quarter of meat (median 0.8 g)
- Fat20 gabove the median for meat (median 19 g)
- Saturated fat7.3 gabove the median for meat (median 7.1 g)
- Sodium920 mgin the top quarter of meat (median 652 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3661112035600
- Quantity
- 400 g
- Category
- stuffing
- Packaging
- Plastic,protective gas,Tray,fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farce a legumes viande de porc (63%), eau, viande de boeuf (9,5%), gras de porc, sel, sirop de glucose, chapelure ({allergene}ble{/allergene}), semoule de riz, plantes aromatiques, aromes naturels, dextrose, epices. {traces}traces de lait, soja.{/traces}
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farce à legumes L'Étal du Boucher | 242 | 14 g | 1.6 g | 20 g |
| Farce a Legumes "facon Charcutiere" Socopa | 239 | 16 g | 1 g | 19 g |
| Farce à legumes Socopa | 239 | 16 g | 1 g | 19 g |
| Farce à légumes Netto | 247 | 15 g | 1.7 g | 20 g |
| Farce pur porc Thiriet | 237 | 16 g | 0.3 g | 19 g |
| Farce à Légumes Bigard | 232 | 16 g | 1.6 g | 18 g |
| Farce à Légumes Pur Porc Auchan | 253 | 15 g | 1 g | 21 g |
| Pork, Chestnut and Bacon Stuffing Parcels x6 M&S Best Ever | 254 | 13.6 g | 4.7 g | 19.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Farce à légumes?
100 g of Farce à légumes has 242 kcal.
Is Farce à légumes high in protein?
Farce à légumes contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).
How many carbs are in Farce à légumes?
Farce à légumes has 3 g of total carbohydrates per 100 g, including 0.6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Farce à légumes?
Farce à légumes contains 20 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
How much sodium is in Farce à légumes?
100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3661112035600. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.