How many calories are in Faraon, rice flour?

100 g of Faraon, rice flour has 370 kcal. Serving, 0.25 cup, 46 g (46 g): about 170 kcal.

How much protein is in Faraon, rice flour?

Faraon, rice flour contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 46 g (46 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.2 g).

How many carbs are in Faraon, rice flour?

Faraon, rice flour has 82.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 0 g of sugars.

How much fat is in Faraon, rice flour?

Faraon, rice flour contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Faraon, rice flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (27% DV), iron (22% DV), Riboflavin (B2) (11% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Faraon, rice flour?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Faraon, rice flour

Packaged product Grains and Pasta Faraon

Faraon, rice flour contains 370 kcal per 100 g. A serving, 0.25 cup, 46 g (46 g) provides about 170 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (352 kcal per 100 g).

100 g provides 27% of the Daily Value for Niacin (B3), 22% of the Daily Value for iron and 11% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

370kcal per 100 g

6.5 gprotein

82.6 gcarbohydrates

0 gfat

170kcal in serving, 0.25 cup, 46 g (46 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	370 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	82.6 g	30%
Dietary fiber L	2.2 g	8%
Total sugars L	0 g
Protein L	6.5 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0.15 mg	11%
Niacin (B3) L	4.4 mg	27%
Calcium L	0 mg	0%
Iron L	3.9 mg	22%
Phosphorus L	130 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.5 gbelow the median for grains and pasta (median 7.2 g)
Fiber2.2 gabove the median for grains and pasta (median 1.7 g)
Sugars0 gin the lowest quarter of grains and pasta (median 0.5 g)
Fat0 gin the lowest quarter of grains and pasta (median 1.2 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
Sodium0 mgin the lowest quarter of grains and pasta (median 2.5 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	370 kcal	370 kcal
Protein	6.5 g	6.5 g
Carbohydrates	82.6 g	82.6 g
Fat	0 g	0 g
Fiber	2.2 g	2.2 g
Sugars	0 g	0 g
Sodium	0 mg	0 mg

Product details

Brand: Faraon
Barcode: 0074734156791
Label serving: 0.25 cup (46 g)
Category: Rice flours
Nutri-Score: B as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Similar products

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rizino brasno mlin puanic	370	5 g	80 g	1.4 g
Farine de riz demi complet Markal	370	7.2 g	76.5 g	0.8 g
Organic Brown Rice Flour Arrowhead Mills	371	8.6 g	77.1 g	2.9 g
Farine de ris complete Molino Peila	369	6.8 g	76.6 g	3.2 g
Rice Cream 2.0 HSN	369	7.5 g	83 g	0.8 g
Farine de riz blanc Bauck Hof	369	8 g	81 g	1 g
Reis Mehl hell Bauck Hof	369	8 g	81 g	1 g
Farine de riz complète bio Greenweez	369	7.8 g	74 g	2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2015858. License: CC0 1.0 (U.S. public domain). Source record dated July 12, 2018. Imported November 6, 2026.
Open Food Facts, record 0074734156791. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.