Fannie may, dark chocolate almonds
Packaged product Sweets and Desserts Fannie May
Fannie may, dark chocolate almonds contains 525 kcal per 100 g. A serving, 9 pieces | about, 40 g (40 g) provides about 210 kcal.
Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (558 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 35 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 2.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 32%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for sweets and desserts (median 9.2 g)
- Fiber7.5 gbelow the median for sweets and desserts (median 8.7 g)
- Sugars35 gabove the median for sweets and desserts (median 34.2 g)
- Fat40 gabove the median for sweets and desserts (median 39 g)
- Saturated fat15 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 525 kcal | 525 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 47.5 g | 47.5 g |
| Fat | 40 g | 40 g |
| Fiber | 7.5 g | 7.5 g |
| Sugars | 35 g | 35 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Fannie May
- Barcode
- 0052745728770
- Label serving
- 9 PIECES | ABOUT (40 g)
- Category
- Dark chocolates with almonds
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (sugar, chocolate liquor [processed with alkali], cocoa butter, milk, butterfat, soy lecithin [an emulsifier], vanilla), almonds, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange & Almonds Swiss Dark Chocolate Compliments | 525 | 5 g | 57.5 g | 32.5 g |
| Dark Chocolate Almonds Valued Naturals | 525 | 10 g | 42.5 g | 45 g |
| dark chocolate with almonds no name | 525 | 7.5 g | 65 g | 27.5 g |
| 70% cacao con almendras enteras Valor | 525 | 13 g | 26 g | 42 g |
| Jewel osco, dark chocolate, almonds Jewel Osco | 526 | 10.5 g | 47.4 g | 39.5 g |
| Schokolade "Zartbitter mit Birne & karamellisierten Mandeln" Jokolade | 526 | 6.3 g | 46.2 g | 33.1 g |
| Eclats bruts - Amandes et caramel salé Côte d'or | 527 | 8.6 g | 55 g | 29 g |
| NESTLE LES RECETTES DE L'ATELIER - Lingots Chocolat noir myrtilles amandes noisettes - 152,6g Nestlé | 527 | 5.8 g | 48.5 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020577. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0052745728770. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.