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Fannie may confections, solid white confection

Packaged product Sweets and Desserts Fannie May

Fannie may confections, solid white confection contains 535 kcal per 100 g. A serving, 0.25 bunny, 43 g (43 g) provides about 230 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

535kcal per 100 g
4.7 gprotein
60.5 gcarbohydrates
32.6 gfat
230kcal in serving, 0.25 bunny, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 535 kcal
Total fat L 32.6 g 42%
Saturated fat L 27.9 g 140%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 93 mg 4%
Total carbohydrates L 60.5 g 22%
Dietary fiber L 0 g 0%
Total sugars L 60.5 g
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 140 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%535kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.7 gabove the median for sweets and desserts (median 3 g)
  • Sugars60.5 gabove the median for sweets and desserts (median 54 g)
  • Fat32.6 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat27.9 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium93 mgabove the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 535 kcal535 kcal
Protein 4.7 g4.7 g
Carbohydrates 60.5 g60.5 g
Fat 32.6 g32.6 g
Fiber 0 g0 g
Sugars 60.5 g60.5 g
Sodium 93 mg93 mg

Product details

Brand
Fannie May
Barcode
0052745953042
Label serving
0.25 BUNNY (43 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White confection (sugar, fractionated palm kernel oil, nonfat milk, whole milk, partially hydrogenated palm oil, glycerol-lacto esters of fatty acids (an emulsifier), soy lecithin (an emulsifier), vanilla, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkPalm oilSalt

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Poule smarties Smarties 535 9.1 g 56.3 g 30 g
Frey, Funny Milk Chocolate Bunny Sweetworks Confections Llc 535 4.7 g 62.8 g 30.2 g
Tops, peppermint dark chocolate Tops 535 4.7 g 53.5 g 30.2 g
Melkchocolade-eitjes Albert Heijn 535 6 g 53 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2047366. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0052745953042. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fannie may confections, solid white confection?

100 g of Fannie may confections, solid white confection has 535 kcal. Serving, 0.25 bunny, 43 g (43 g): about 230 kcal.

How much protein is in Fannie may confections, solid white confection?

Fannie may confections, solid white confection contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 0.25 bunny, 43 g (43 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in Fannie may confections, solid white confection?

Fannie may confections, solid white confection has 60.5 g of total carbohydrates per 100 g, including 0 g of fiber and 60.5 g of sugars.

How much fat is in Fannie may confections, solid white confection?

Fannie may confections, solid white confection contains 32.6 g of fat per 100 g, of which 27.9 g is saturated (140% of the Daily Value).

What vitamins and minerals does Fannie may confections, solid white confection contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fannie may confections, solid white confection?

100 g contains 93 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.