Fancy cakes

Packaged product Sweets and Desserts Little Debbie

Fancy cakes contains 437 kcal per 100 g. A serving, 2 cakes, 71 g (71 g) provides about 310 kcal.

Roughly 59% of its calories come from carbohydrates, with 40% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.

100 g provides 12% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fancy cakes by Little Debbie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
1.4 gprotein
64.8 gcarbohydrates
19.7 gfat
310kcal in serving, 2 cakes, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 19.7 g 25%
Saturated fat L 11.3 g 57%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 183 mg 8%
Total carbohydrates L 64.8 g 24%
Dietary fiber L 0 g 0%
Total sugars L 45.1 g
Added sugars L 45.1 g 90%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0.03 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.81 mg5%
Thiamin (B1) L 0.031 mg3%
Riboflavin (B2) L 0.011 mg0.9%
Niacin (B3) L 0.029 mg0.2%
Pantothenic acid (B5) L 0.07 mg1%
Vitamin B6 L 0.014 mg0.8%
Folate (B9) L 3.1 µg0.8%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0.56 mg3%
Magnesium L 12.4 mg3%
Phosphorus L 27 mg2%
Potassium L 42 mg0.9%
Zinc L 0.26 mg2%
Copper L 0.041 mg5%
Manganese L 0.28 mg12%
Selenium L 4.4 µg8%
Iodine L 1.8 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 59%Fat: 40%437kcal / 100 g
  • Protein 1%
  • Carbohydrates 59%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese12%Selenium8%Vitamin E5%Copper5%Iron3%Magnesium3%Thiamin (B1)3%Zinc2%Phosphorus2%Pantothenic acid (B5)1%

Nutritional insights

  • Protein1.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars45.1 gin the top quarter of sweets and desserts (median 31 g)
  • Fat19.7 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat11.3 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium183 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
  • Water12.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.2 g
Polyunsaturated fat L2.8 g
Sugars and starch (1)
Starch L7.1 g
Carotenoids (1)
Beta-carotene L0.6 µg
Other components (2)
Water L12.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 437 kcal437 kcal
Protein 1.4 g1.4 g
Carbohydrates 64.8 g64.8 g
Fat 18.3 g19.7 g
Fiber 0 g0 g
Sugars 49.3 g45.1 g
Sodium 183 mg183 mg

Product details

Brand
Little Debbie
Barcode
0024300041600
Label serving
2 cakes (71 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose. contains 2% or less of each of the following: soy flour, soybean oil, egg whites, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, mono - and diglycerides, sorbitan monostearate, soy lecithin, corn starch, sorbic acid (to preserve freshness), artificial color, polysorbate 60, natural and artificial flavors, polysorbate 80, potato starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fancy cakes?

100 g of Fancy cakes has 437 kcal. Serving, 2 cakes, 71 g (71 g): about 310 kcal.

How much protein is in Fancy cakes?

Fancy cakes contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 2 cakes, 71 g (71 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Fancy cakes?

Fancy cakes has 64.8 g of total carbohydrates per 100 g, including 0 g of fiber and 45.1 g of sugars.

How much fat is in Fancy cakes?

Fancy cakes contains 19.7 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

What vitamins and minerals does Fancy cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fancy cakes?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2561904. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0024300041600. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.