Fall Party Cakes

Packaged product Sweets and Desserts Little Debbie

Fall Party Cakes contains 431 kcal per 100 g. A serving, 1 serving, 72 g (72 g) provides about 310 kcal.

Roughly 59% of its calories come from carbohydrates, with 40% from fat and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fall Party Cakes by Little Debbie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
431kcal per 100 g
1.4 gprotein
63.9 gcarbohydrates
19.4 gfat
310kcal in serving, 1 serving, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 19.4 g 25%
Saturated fat L 11.1 g 56%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 208 mg 9%
Total carbohydrates L 63.9 g 23%
Dietary fiber L 0 g 0%
Total sugars L 43.1 g
Added sugars L 41.7 g 83%
Protein L 1.4 g 3%
Vitamin D L 0 µg0%
Calcium L 14 mg1%
Iron L 0.83 mg5%
Potassium L 42 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 59%Fat: 40%431kcal / 100 g
  • Protein 1%
  • Carbohydrates 59%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium1%Potassium0.9%Vitamin D0%

Nutritional insights

  • Protein1.4 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars43.1 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat19.4 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat11.1 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium208 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.2 g
Polyunsaturated fat L2.8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 444 kcal431 kcal
Protein 2.8 g1.4 g
Carbohydrates 65.3 g63.9 g
Fat 19.4 g19.4 g
Fiber 0 g0 g
Sugars 43.1 g43.1 g
Sodium 194 mg208 mg

Product details

Brand
Little Debbie
Barcode
0024300041167
Quantity
72 g
Label serving
1 serving (72 g)
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, CORN SYRUP, BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOT FLOUR, TOPPERS (SUGAR, PALM AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, YELLOW 6 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, YELLOW 5 LAKE), EGG WHITES, CORN STARCH, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONO - AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, ARTIFICIAL COLORS, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, POTATO STARCH, WHEY PROTEIN CONCENTRATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fall Party Cakes?

100 g of Fall Party Cakes has 431 kcal. Serving, 1 serving, 72 g (72 g): about 310 kcal.

How much protein is in Fall Party Cakes?

Fall Party Cakes contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 serving, 72 g (72 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Fall Party Cakes?

Fall Party Cakes has 63.9 g of total carbohydrates per 100 g, including 0 g of fiber and 43.1 g of sugars.

How much fat is in Fall Party Cakes?

Fall Party Cakes contains 19.4 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in Fall Party Cakes?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675432. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0024300041167. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.