Fall Party Cake
Packaged product Sweets and Desserts Little Debbie
Fall Party Cake contains 449 kcal per 100 g. A serving, 1 cake, 89 g (89 g) provides about 400 kcal.
Roughly 58% of its calories come from carbohydrates, with 40% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 11.2 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 191 mg | 8% |
| Total carbohydrates L | 65.2 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46.1 g | |
| Added sugars L | 44.9 g | 90% |
| Protein L | 2.3 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 58%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars46.1 gin the top quarter of sweets and desserts (median 31 g)
- Fat20.2 gabove the median for sweets and desserts (median 18 g)
- Saturated fat11.2 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium191 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.5 g |
|---|---|
| Polyunsaturated fat L | 3.4 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 449 kcal | 449 kcal |
| Protein | 2.3 g | 2.3 g |
| Carbohydrates | 65.2 g | 65.2 g |
| Fat | 20.2 g | 20.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 46.1 g | 46.1 g |
| Sodium | 194 mg | 191 mg |
Product details
- Brand
- Little Debbie
- Barcode
- 0024300837395
- Label serving
- 1 CAKE (89 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and soybean oils with tbhq and citric acid to protect flavor, palm and palm kernel oil, dextrose. contains 2% or less of each of the following: soy flour, soybean oil, toppers (sugar, corn starch, palm and/or palm kernel oil, cocoa processed with alkali, dextrin, natural and artificial flavor, soy lecithin, confectioner's glaze, yellow 6 lake, salt, carnauba wax, yellow 5 lake), egg whites, corn starch, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, sorbitan monostearate, sorbic acid (to preserve freshness), yellow 6 lake, mono - and diglycerides, titanium dioxide, soy lecithin, polysorbate 60, natural and artificial flavors, polysorbate 80, annatto extract, turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilEggSaltWheat flour
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|---|---|---|---|---|
| Cake bites LEMON KARENS BAKERY | 449 | 2.6 g | 60 g | 22 g |
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| Almondy Almondy | 449 | 9.7 g | 39 g | 28 g |
| Zitronenkuchen mit weißer Schokolade Jeden Tag | 449 | 4.8 g | 57 g | 23 g |
| Gateau de fete mario ligh body | 449 | 3.4 g | 63 g | 20 g |
| Gaufres molles Thijs | 449 | 8.2 g | 53.9 g | 22 g |
| Marble Cake Jacquet | 449 | 6 g | 49 g | 25 g |
| Stracciatella Kuchen Gut & Günstig | 449 | 5.9 g | 51 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fall Party Cake?
100 g of Fall Party Cake has 449 kcal. Serving, 1 cake, 89 g (89 g): about 400 kcal.
How much protein is in Fall Party Cake?
Fall Party Cake contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cake, 89 g (89 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Fall Party Cake?
Fall Party Cake has 65.2 g of total carbohydrates per 100 g, including 0 g of fiber and 46.1 g of sugars.
How much fat is in Fall Party Cake?
Fall Party Cake contains 20.2 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).
How much sodium is in Fall Party Cake?
100 g contains 191 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 20, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2675509. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
- Open Food Facts, record 0024300837395. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.