Fajita Steak
Packaged product Meals and Dishes Soules Kitchen
Fajita Steak contains 143 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 122 kcal.
Roughly 61% of its calories come from protein, with 24% from fat and 14% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.2 g | 40% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 329 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61%
- Carbohydrates 14%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.2 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Fat3.6 gbelow the median for meals and dishes (median 5.8 g)
- Saturated fat1.2 gbelow the median for meals and dishes (median 1.8 g)
- Sodium476 mgabove the median for meals and dishes (median 387 mg)
- Protein per 100 kcal14.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 143 kcal |
| Protein | 20 g | 20.2 g |
| Carbohydrates | 4.7 g | 4.8 g |
| Fat | 4.1 g | 3.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.2 g | 0 g |
| Sodium | 435 mg | 476 mg |
Product details
- Brand
- Soules Kitchen
- Barcode
- 0034695122624
- Label serving
- 1 portion (85.048 g)
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, seasoning (tapioca starch, potato starch, onion powder, garlic powder, sea salt, spices, vinegar, yeast extract, carrageenan, natural flavor, citrus extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lloyd's, Seasoned - Shredded Pork, Bbq Sauce Lloyd's Barbeque Company | 143 | 10.7 g | 16.1 g | 3.6 g |
| Stir-Fry Beef Strips Target Stores | 143 | 23.8 g | 1.2 g | 3.6 g |
| Königsberger Klopse RBW | 143 | 6.4 g | 8.9 g | 8.8 g |
| Fabada asturiana Carretilla | 143 | 6.4 g | 8.5 g | 8.5 g |
| Chicken Drumsticks In Spicy Chipotle Bbq Sauce Farmington Foods | 143 | 15.5 g | 8.3 g | 4.2 g |
| Callos a la madrileña Carretilla | 143 | 11.7 g | 3 g | 9.3 g |
| Ragù di anatra Chef a casa | 143 | 17 g | 3.2 g | 7 g |
| Le Chaud Monoprix | 143 | 3.1 g | 13 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fajita Steak?
100 g of Fajita Steak has 143 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 122 kcal.
Is Fajita Steak high in protein?
Fajita Steak contains 20.2 g of protein per 100 g (40% of the 50 g Daily Value), or 17.2 g in serving, 1 portion, 85.048 g (85.1 g). About 61% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.4 g).
How many carbs are in Fajita Steak?
Fajita Steak has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Fajita Steak?
Fajita Steak contains 3.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Fajita Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fajita Steak?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2615140. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0034695122624. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.