Fajita cooking sauce
Packaged product Soups and Sauces Asda
Fajita cooking sauce contains 51 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 44 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 5.4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 71%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber1.1 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars5.4 gabove the median for soups and sauces (median 4.5 g)
- Fat1 gabove the median for soups and sauces (median 0.5 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium212 mgin the lowest quarter of soups and sauces (median 680 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5052449668803
- Category
- Fajitas sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eter. tomatoes (29%), mixed peppers (12%), onions (10%), tomato prée concentrate (9%), sugar, modified maize starch, herbs saices sat, lime juice from concentrate, rapeseed oil, garlic puree, acidity regulator (lactic acid), jalapeño peppers.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarRapeseed (canola) oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Fajita Auchan | 51 | 1.5 g | 9.5 g | 0.5 g |
| Sauce épicée fajitas U | 49 | 1.2 g | 9.5 g | 0.3 g |
| Sauce für Fajitas Fuego | 54 | 1.3 g | 10 g | 0.5 g |
| Sauce fajitas SOLVIA | 57 | 1.2 g | 5.7 g | 2.9 g |
| Fajita Salsa Carrefour | 44 | 1 g | 9 g | 0.5 g |
| Sauce à fajitas Camarillo | 43 | 1 g | 8.5 g | 0.2 g |
| Sauce fajitas Leader Price | 42 | 1 g | 8.5 g | 0.2 g |
| Sauce Fajitas à base de tomates et légumes Casino | 42 | 1 g | 8.5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5052449668803. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.