Fajita Chick'n

Packaged product Meat Abbot's

Fajita Chick'n contains 118 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 100 kcal.

Roughly 59% of its calories come from protein, with 32% from carbohydrates and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 197 kcal per 100 g across 1,261 products.

100 g provides 14% of the Daily Value for potassium and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fajita Chick'n by Abbot's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
17.6 gprotein
9.4 gcarbohydrates
1.2 gfat
100kcal in serving, 0.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 1.2 g 2%
Saturated fat not reported
Sodium L 482 mg 21%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 3.5 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17.6 g 35%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 40 mg3%
Iron L 2.4 mg13%
Potassium L 647 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 32%Fat: 9%118kcal / 100 g
  • Protein 59%
  • Carbohydrates 32%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium14%Iron13%Calcium3%Vitamin D0%Choline0%

Nutritional insights

  • Protein17.6 gabove the median for meat (median 15 g)
  • Fiber3.5 gbelow the median for meat (median 4.4 g)
  • Sugars0 gin the lowest quarter of meat (median 1.3 g)
  • Fat1.2 gin the lowest quarter of meat (median 8.9 g)
  • Sodium482 mgbelow the median for meat (median 520 mg)
  • Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Abbot's
Barcode
0850002856309
Quantity
10 oz
Label serving
0.5 cup (85 g)
Category
Meat analogues
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered Water, Pea Protein*, Extra Virgin Olive Oil, Vinegar, Sea Salt, Garlic, Onion, Spanish Smoked Paprika, Black Pepper, Cumin Seed, Nutritional Yeast, Cayenne Pepper, Oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilVinegarSaltGarlicOnionYeast

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Vegie-steak Veto 118 8.5 g 4.6 g 7.6 g
Veggie Barbecue Lotao 118 1.4 g 25 g 0.5 g
Curry Chunks luya 118 6.8 g 5.7 g 5.7 g
Jambon vegetarien Quorn 117 17.6 g 5.9 g 1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fajita Chick'n?

100 g of Fajita Chick'n has 118 kcal. Serving, 0.5 cup, 85 g (85 g): about 100 kcal.

Is Fajita Chick'n high in protein?

Fajita Chick'n contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 0.5 cup, 85 g (85 g). About 59% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).

How many carbs are in Fajita Chick'n?

Fajita Chick'n has 9.4 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fajita Chick'n?

Fajita Chick'n contains 1.2 g of fat per 100 g.

What vitamins and minerals does Fajita Chick'n contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (14% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fajita Chick'n?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850002856309. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.