How many calories are in Fajita Chicken Four Layer Dip?

100 g of Fajita Chicken Four Layer Dip has 167 kcal. Serving, 30 g (30 g): about 50 kcal.

How much protein is in Fajita Chicken Four Layer Dip?

Fajita Chicken Four Layer Dip contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Fajita Chicken Four Layer Dip?

Fajita Chicken Four Layer Dip has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fajita Chicken Four Layer Dip?

Fajita Chicken Four Layer Dip contains 11.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

How much sodium is in Fajita Chicken Four Layer Dip?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fajita Chicken Four Layer Dip

Packaged product Soups and Sauces Fresh Cravings

Fajita Chicken Four Layer Dip contains 167 kcal per 100 g. A serving, 30 g (30 g) provides about 50 kcal.

Roughly 66% of its calories come from fat, with 17% from protein and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

167kcal per 100 g

6.7 gprotein

6.7 gcarbohydrates

11.7 gfat

50kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	11.7 g	15%
Saturated fat L	6.7 g	33%
Trans fat L	0 g
Cholesterol L	33.3 mg	11%
Sodium L	633 mg	28%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	0 g	0%
Total sugars L	3.3 g
Protein L	6.7 g	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 17%
Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.7 gin the top quarter of soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars3.3 gbelow the median for soups and sauces (median 3.8 g)
Fat11.7 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat6.7 gin the top quarter of soups and sauces (median 0.8 g)
Sodium633 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Fresh Cravings
Barcode: 0044276082834
Label serving: 30 g
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sour cream, modified corn starch, sodium phosphate, guar gum, calcium sulfate, carrageenan, potassium sorbate, locust bean gum, chicken breast with rib meat, water, sea salt, fire roasted tomatoes, cooked red peppers, water, salt, citric acid, cooked black beans, black beans, water, salt, calcium chloride, avocado, onions, green bell peppers, jalapeño peppers, tomato paste, water, salt, tomato juice, canola oil, modified corn starch, green chiles, spices, lactic acid, garlic, dehydrated onion, smoked paprika, dehydrated garlic, xanthan gum, distilled vinegar, guar gum, carrageenan, yeast extract, carrot fiber, paprika, natural flavor, sodium benzoate, potassium sorbate, sodium alginate, ascorbic acid, citric acid, calcium chloride

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt Onion Tomato Rapeseed (canola) oil Garlic Vinegar Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0044276082834. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.