Fajita bowl
Packaged product Meals and Dishes Hungry root
Fajita bowl contains 125 kcal per 100 g. A serving, 1 meal, 312 g (312 g) provides about 390 kcal.
Roughly 58% of its calories come from carbohydrates, with 31% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (122 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0.64 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 247 mg | 11% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 32.1 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 237 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 58%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of meals and dishes (median 5.1 g)
- Fiber3.5 gin the top quarter of meals and dishes (median 2.2 g)
- Sugars1.6 gin the lowest quarter of meals and dishes (median 2.5 g)
- Fat4.5 gabove the median for meals and dishes (median 4.3 g)
- Saturated fat0.64 gbelow the median for meals and dishes (median 0.88 g)
- Sodium247 mgbelow the median for meals and dishes (median 247 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungry root
- Barcode
- 0850031740389
- Quantity
- 11 oz
- Label serving
- 1 meal (312 g)
- Category
- Vegetable based frozen ready-made meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, cooked black beans, cooked kidney beans, corn, onion, brown rice, napa cabbage, red peppers, olive oil, lime juice, green peppers, cilantro, spice, salt, garlic, chili powder, lemon juice, organic Dijon mustard, garlic powder, nutritional yeast, ancho powder, agar agar powder, onion powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fajita bowl?
100 g of Fajita bowl has 125 kcal. Serving, 1 meal, 312 g (312 g): about 390 kcal.
How much protein is in Fajita bowl?
Fajita bowl contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 11 g in serving, 1 meal, 312 g (312 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.1 g).
How many carbs are in Fajita bowl?
Fajita bowl has 18.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fajita bowl?
Fajita bowl contains 4.5 g of fat per 100 g, of which 0.64 g is saturated (3% of the Daily Value).
How much sodium is in Fajita bowl?
100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850031740389. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.