Fajita

Packaged product Other Foods Aldi

Fajita contains 328 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 30% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fajita by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
1.7 gprotein
49.9 gcarbohydrates
9.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 9.6 g 12%
Saturated fat L 2.5 g 13%
Sodium L 3,040 mg 132%
Total carbohydrates L 49.9 g 18%
Dietary fiber not reported
Total sugars L 2.7 g
Added sugars L 0.25 g 0.5%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 68%Fat: 30%328kcal / 100 g
  • Protein 2%
  • Carbohydrates 68%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gin the lowest quarter of other foods (median 6.9 g)
  • Sugars2.7 gbelow the median for other foods (median 3.5 g)
  • Fat9.6 gabove the median for other foods (median 6.4 g)
  • Saturated fat2.5 gabove the median for other foods (median 1.9 g)
  • Sodium3,040 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088600183350
Quantity
498 g
Category
Other Foods
Packaging
en:card-box
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tortilla wrap (64%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm oil, rapeseed oil), humectant: glycerol, raising agents: diphosphates, sodium carbonates, acid: citric acid, sugar, preservatives: potassium sorbate, calcium propionate, acidity regulator: malic acid, emulsifier: mono - and diglycerides of fatty acids, stabiliser: sodium carboxy methyl cellulose], tortilla chips (20%) (maize, sunflower oil, salt), cheese sauce (10%) [water, grated mature cheddar cheese (10%) (milk), rapeseed oil, diced red peppers, barley malt vinegar, modified maize starch, diced onions, diced green jalapeños (jalapeño pepper, salt, acidity regulator: acetic acid), cheese powder (1%) (milk), single cream (milk), salt, tomato paste, red chilli, acidity regulators: acetic acid, lactic acid, citric acid, stabiliser: xanthan gum, garlic powder, colour: paprika extract), seasoning (6%) [cornflour, spices (smoked paprika, cumin, chipotle chilli, black pepper, ginger, nutmeg, coriander, cinnamon, lovage), garlic powder, onion powder, salt, yeast extract (yeast extract, salt), tomato powder, antioxidant: citric acid, paprika extract, herbs (oregano, basil, thyme), natural flavouring],

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSunflower oilSaltRapeseed (canola) oilVinegarOnionCreamTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fajita?

100 g of Fajita has 328 kcal.

How much protein is in Fajita?

Fajita contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Fajita?

Fajita has 49.9 g of total carbohydrates per 100 g, including 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fajita?

Fajita contains 9.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Fajita?

100 g contains 3,040 mg of sodium, 132% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600183350. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.