Fab! Strawberry

Packaged product Fruits Parle

Fab! Strawberry contains 520 kcal per 100 g. A serving, 100 g (100 g) provides about 520 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fab! Strawberry by Parle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
4 gprotein
68 gcarbohydrates
24 gfat
520kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 24 g 31%
Saturated fat not reported
Sodium L 56,000 mg 2,435%
Total carbohydrates L 68 g 25%
Dietary fiber not reported
Total sugars L 40 g
Added sugars L 20.3 g 41%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%520kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the top quarter of fruits (median 0.7 g)
  • Sugars40 gin the top quarter of fruits (median 12 g)
  • Fat24 gin the top quarter of fruits (median 0.1 g)
  • Sodium56,000 mgin the top quarter of fruits (median 22.5 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Parle
Barcode
0723246310138
Label serving
100 g
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT FLOUR, SUGAR, PALM OIL, CHOCOLATE FLAVORED CHIPS [SUGAR, HYDROGENATED VEGETABLE FAT (PALM KERNEL), COCOA SOLIDS, EMULSIFIER (SOY LECITHIN) AND ARTIFICIAL FLAVOR), INVERT SUGÁR SYRUP, COCOA SOLIDS, LEAVENING [SODIUM BICARBONATE, AMMONIUM BICARBONATE], ARTIFICIAL FLAVORS, SALT, COLORS (CARAMEL AND FD&C RED NO.40) AND EMULSIFIERS (SOY LECITHIN AND DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDÈS). ALLERGEN STATEMENT: WHEAT AND SOY 7 23246 PRODUCT Chon Buri 20110 Thailand. For trade enquiries contact us at customercare@atla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fab! Strawberry?

100 g of Fab! Strawberry has 520 kcal. Serving, 100 g (100 g): about 520 kcal.

How much protein is in Fab! Strawberry?

Fab! Strawberry contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).

How many carbs are in Fab! Strawberry?

Fab! Strawberry has 68 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fab! Strawberry?

Fab! Strawberry contains 24 g of fat per 100 g.

How much sodium is in Fab! Strawberry?

100 g contains 56,000 mg of sodium, 2,435% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0723246310138. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.