Extra large extreme bacon pizza
Packaged product Meals and Dishes Marketside
Extra large extreme bacon pizza contains 288 kcal per 100 g. A serving, 0.2 pizza, 139 g (139 g) provides about 400 kcal.
Roughly 49% of its calories come from fat, with 27% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 18% of the Daily Value for Vitamin A and 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 15.8 g | 20% |
| Saturated fat L | 7.9 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 712 mg | 31% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.4 g | |
| Protein L | 17.3 g | 35% |
| Vitamin A L | 162 µg | 18% |
| Vitamin C L | 0.9 mg | 1% |
| Calcium L | 180 mg | 14% |
| Iron L | 0.52 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 27%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.3 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars1.4 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat15.8 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat7.9 gin the top quarter of meals and dishes (median 3.8 g)
- Sodium712 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 540 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 288 kcal | 288 kcal |
| Protein | 17.3 g | 17.3 g |
| Carbohydrates | 19.4 g | 19.4 g |
| Fat | 15.8 g | 15.8 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 712 mg | 712 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131457699
- Label serving
- 0.2 PIZZA (139 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (wheat flour, water, soybean oil, palm oil [with natural flavor colored with beta carotene], cultured wheat starch, yeast, dextrose, salt, white corn meal, citric acid, l-cysteine), fully cooked bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may contain sodium phosphate, sodium ascorbate, sugar, brown sugar, smoke flavoring), sauce (diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], water, tomato paste, high fructose corn syrup, modified corn starch, blend of romano and parmesan cheeses [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), romano cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicWheat flourPalm oilYeastSaltSugarTomato
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra large extreme bacon pizza?
100 g of Extra large extreme bacon pizza has 288 kcal. Serving, 0.2 pizza, 139 g (139 g): about 400 kcal.
Is Extra large extreme bacon pizza high in protein?
Extra large extreme bacon pizza contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value), or 24 g in serving, 0.2 pizza, 139 g (139 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Extra large extreme bacon pizza?
Extra large extreme bacon pizza has 19.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.4 g of sugars.
How much fat is in Extra large extreme bacon pizza?
Extra large extreme bacon pizza contains 15.8 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).
What vitamins and minerals does Extra large extreme bacon pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Extra large extreme bacon pizza?
100 g contains 712 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2185430. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0681131457699. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.