Everything Bagel Bar

Packaged product Bread and Baked Goods Optavia Ascend

Everything Bagel Bar contains 345 kcal per 100 g. A serving, 1 bar, 55 g (55 g) provides about 190 kcal.

Roughly 40% of its calories come from protein, with 35% from carbohydrates and 25% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 36% of the Daily Value for calcium, 20% of the Daily Value for iron and 17% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Everything Bagel Bar by Optavia Ascend, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
40 gprotein
34.5 gcarbohydrates
10.9 gfat
190kcal in serving, 1 bar, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 10.9 g 14%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 18.2 mg 6%
Sodium L 564 mg 25%
Total carbohydrates L 34.5 g 13%
Dietary fiber L 18.2 g 65%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 40 g 80%
Vitamin D L 0 µg0%
Calcium L 465 mg36%
Iron L 3.6 mg20%
Potassium L 798 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 35%Fat: 25%345kcal / 100 g
  • Protein 40%
  • Carbohydrates 35%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium36%Iron20%Potassium17%Vitamin D0%

Nutritional insights

  • Protein40 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber18.2 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars3.6 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat10.9 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.8 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium564 mgin the top quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.6 g
Polyunsaturated fat L3.6 g

Product details

Brand
Optavia Ascend
Barcode
0017642781907
Label serving
1 bar (55 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Bagel Bar?

100 g of Everything Bagel Bar has 345 kcal. Serving, 1 bar, 55 g (55 g): about 190 kcal.

Is Everything Bagel Bar high in protein?

Everything Bagel Bar contains 40 g of protein per 100 g (80% of the 50 g Daily Value), or 22 g in serving, 1 bar, 55 g (55 g). About 40% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Everything Bagel Bar?

Everything Bagel Bar has 34.5 g of total carbohydrates per 100 g, including 18.2 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Bagel Bar?

Everything Bagel Bar contains 10.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Everything Bagel Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (36% DV), iron (20% DV) and potassium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Bagel Bar?

100 g contains 564 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017642781907. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.