Everyday Lower Sodium Turkey Bacon
Packaged product Poultry Butterball
Everyday Lower Sodium Turkey Bacon contains 167 kcal per 100 g. A serving, 2 slices, 18 g (18 g) provides about 30 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 113 kcal per 100 g across 874 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 583 mg | 25% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.7 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.7 gbelow the median for poultry (median 19 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat13.9 gin the top quarter of poultry (median 3 g)
- Saturated fat2.8 gin the top quarter of poultry (median 0.91 g)
- Sodium583 mgabove the median for poultry (median 520 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 167 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 13.9 g | 13.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 583 mg | 583 mg |
Product details
- Brand
- Butterball
- Barcode
- 0022655303671
- Quantity
- 6 oz
- Label serving
- 2 SLICES (18 g)
- Category
- Turkeys
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poultry ingredients (turkey, mechanically separated turkey), water, sugar, contains 2% or less of smoke flavoring, salt, canola oil, sunflower oil, potassium chloride, sodium erythorbate, sodium nitrite, sodium phosphate, natural flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chawarma Dinde Yarden | 167 | 22 g | 4 g | 7 g |
| Shouarma De Pavo of Tov 0.35KG OF TOV | 167 | 22 g | 4 g | 7 g |
| Kebabpuikko kalkkunasta Kariniemen | 167 | 19 g | 2.5 g | 9 g |
| Sainsbury's British Free Range Bronze Turkey, Taste the Difference Sainsbury's | 168 | 32 g | 0.5 g | 4.4 g |
| Bacon de Pavo Elpozo | 168 | 17.6 g | 1.6 g | 10.2 g |
| Paté de pavo La Piara | 169 | 12 g | 3 g | 12 g |
| Dinde Farcie aux Pommes aux Figues & aux Marrons Picard | 169 | 19 g | 2.7 g | 8.8 g |
| saucisses de volaille forestieres Le gaulois | 169 | 14 g | 1.3 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2561689. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0022655303671. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.