Espresso chocolate chip biscotti
Packaged product Sweets and Desserts Nonni's
Espresso chocolate chip biscotti contains 417 kcal per 100 g. A serving, 1 biscotti, 24 g (24 g) provides about 100 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 23% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 8.3 g | 42% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 292 mg | 13% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 37.5 g | |
| Added sugars L | 33.3 g | 67% |
| Protein L | 8.3 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 4.2 mg | 23% |
| Potassium L | 288 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber4.2 gabove the median for sweets and desserts (median 3 g)
- Sugars37.5 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat14.6 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat8.3 gabove the median for sweets and desserts (median 7.7 g)
- Sodium292 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 458 kcal | 417 kcal |
| Protein | 8.3 g | 8.3 g |
| Carbohydrates | 70.8 g | 66.7 g |
| Fat | 16.7 g | 14.6 g |
| Fiber | 4.2 g | 4.2 g |
| Sugars | 37.5 g | 37.5 g |
| Sodium | 313 mg | 292 mg |
Product details
Ingredients
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE [PROCESSED WITH ALKALI, SUGAR, COCOA BUTTER, MILKFAT, SOY LECITHIN, SALT, NATURAL VANILLA EXTRACT), EGGS, SEMI-SWEET CHOCOLATE PIECES (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), SALTED BUTTER (SWEET CREAM, SALT), SPRAY DRIED COFFEE, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE), SALT, ALMONDS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggButterSaltAlmondCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Bread Energy Bars Kroeger | 417 | 5.6 g | 66.7 g | 13.9 g |
| Vieira Integralis Biscuits 175 Vieira | 417 | 9.2 g | 66.3 g | 11.3 g |
| must soft cookies Δερμίσης | 417 | 0.9 g | 64.9 g | 17 g |
| Digestive Maxi Bar Παπαδοπούλου | 417 | 5.1 g | 70 g | 13 g |
| Biscuit bio à la verveine saveur fraise La Baronnie des Lys | 417 | 8.8 g | 57.8 g | 15.8 g |
| Galette moelleuse Ker Cadélac | 417 | 6.4 g | 63 g | 15 g |
| Biscuit Balocco | 417 | 7.1 g | 47.5 g | 21.3 g |
| Fibralén lenguas integrales Novadiet | 417 | 8.6 g | 64.5 g | 13.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0718604978464. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2623172. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.