epigamia spreads

Packaged product Sweets and Desserts DRUM Foods

Epigamia spreads contains 566 kcal per 100 g. A serving, 20 g (20 g) provides about 113 kcal.

Roughly 74% of its calories come from fat, with 25% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (619 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

epigamia spreads by DRUM Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
566kcal per 100 g
2.5 gprotein
35 gcarbohydrates
46.5 gfat
113kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 566 kcal
Total fat L 46.5 g 60%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 92,500 mg 30,833%
Sodium not reported
Total carbohydrates L 35 g 13%
Dietary fiber not reported
Total sugars L 30.5 g
Added sugars L 25 g 50%
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 25%Fat: 74%566kcal / 100 g
  • Protein 2%
  • Carbohydrates 25%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars30.5 gin the top quarter of sweets and desserts (median 0.5 g)
  • Fat46.5 gin the lowest quarter of sweets and desserts (median 67.7 g)
  • Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L16.5 g

Product details

Brand
DRUM Foods
Barcode
8906059639494
Quantity
250 g
Label serving
20 g
Category
Spreadable fats
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ghee (37%), Sugar, Hazelnut paste (14%) (Hazelnut, Sugar), Date syrup, Cocoa solid (4%), Emulsifier (INS471), Vegetarian omega concentrate blend, Natural rosemary extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8906059639494. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in epigamia spreads?

100 g of epigamia spreads has 566 kcal. Serving, 20 g (20 g): about 113 kcal.

How much protein is in epigamia spreads?

Epigamia spreads contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.5 g in serving, 20 g (20 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.4 g).

How many carbs are in epigamia spreads?

Epigamia spreads has 35 g of total carbohydrates per 100 g, including 30.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in epigamia spreads?

Epigamia spreads contains 46.5 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.