Enstrom, butter toffee petites
Packaged product Sweets and Desserts Enstrom
Enstrom, butter toffee petites contains 516 kcal per 100 g. A serving, 2 pieces, 31 g (31 g) provides about 160 kcal.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 22% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 35.5 g | 46% |
| Saturated fat L | 22.6 g | 113% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 210 mg | 9% |
| Total carbohydrates L | 51.6 g | 19% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 48.4 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 194 µg | 22% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for sweets and desserts (median 3 g)
- Fiber0.8 gabove the median for sweets and desserts (median 0 g)
- Sugars48.4 gbelow the median for sweets and desserts (median 54 g)
- Fat35.5 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat22.6 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium210 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 645 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 516 kcal | 516 kcal |
| Protein | 3.2 g | 3.2 g |
| Carbohydrates | 51.6 g | 51.6 g |
| Fat | 35.5 g | 35.5 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 48.4 g | 48.4 g |
| Sodium | 210 mg | 210 mg |
Product details
- Brand
- Enstrom
- Barcode
- 0635104177169
- Label serving
- 2 PIECES (31 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter (pasteurized cream, salt), sugar, milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, pure vanilla), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Athena, Traditional Greek Dessert With Vanillin, Halva Chalvadopita Of Northern Greece P.C | 516 | 12.9 g | 48.4 g | 35.5 g |
| Blätterkrokant Lindt | 516 | 7.5 g | 66 g | 24 g |
| Jo's candies, peanut butter bunny bark, milk chocolate Jo's Candies | 516 | 6.5 g | 61.3 g | 25.8 g |
| Ferri Di Cavallo Al Cioccolato Il Rovere | 516 | 6 g | 61 g | 27 g |
| Caramel Cone Bites Belgian Boys Usa Llc | 516 | 4.4 g | 64 g | 26 g |
| Easter hunt mix Galaxy | 516 | 6.5 g | 61 g | 27 g |
| Ferri di cavallo Pasticceria Ambrosiana | 516 | 6 g | 61 g | 27 g |
| Le specialità Vergani | 516 | 5.6 g | 54.7 g | 29.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2044328. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2018. Imported November 6, 2026.
- Open Food Facts, record 0635104177169. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.