Enriched White Sub Rolls

Packaged product Bread and Baked Goods The Bakery Baked With Pride

Enriched White Sub Rolls contains 267 kcal per 100 g. A serving, 1 roll, 90 g (90 g) provides about 240 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 57% of the Daily Value for manganese and 36% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
8.9 gprotein
51.1 gcarbohydrates
2.8 gfat
240kcal in serving, 1 roll, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 2.8 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 489 mg 21%
Total carbohydrates L 51.1 g 19%
Dietary fiber L 2.2 g 8%
Total sugars L 3.3 g
Added sugars L 1.7 g 3%
Protein L 8.9 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.085 µg0.4%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.47 mg36%
Niacin (B3) L 5.6 mg35%
Pantothenic acid (B5) L 0.86 mg17%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 95.5 µg24%
Vitamin B12 L 0.04 µg2%
Calcium L 89 mg7%
Iron L 5 mg28%
Magnesium L 57.8 mg14%
Phosphorus L 250 mg20%
Potassium L 353 mg8%
Zinc L 2 mg18%
Copper L 0.2 mg23%
Manganese L 1.3 mg57%
Selenium L 6.9 µg13%
Iodine L 18 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 77%Fat: 9%267kcal / 100 g
  • Protein 13%
  • Carbohydrates 77%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Manganese57%Riboflavin (B2)36%Niacin (B3)35%Iron28%Folate (B9)24%Copper23%Phosphorus20%Zinc18%Pantothenic acid (B5)17%

Nutritional insights

  • Protein8.9 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars3.3 gabove the median for bread and baked goods (median 3 g)
  • Fat2.8 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium489 mgabove the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water31.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.3 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (3)
Water L31.9 g
Alcohol L0.001 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 8.9 g8.9 g
Carbohydrates 51.1 g51.1 g
Fat 2.8 g2.8 g
Fiber 2.2 g2.2 g
Sugars 3.3 g3.3 g
Sodium 489 mg489 mg

Product details

Brand
The Bakery Baked With Pride
Barcode
0078742051536
Label serving
1 ROLL (90 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour, water, yeast, sugar, soybean oil, salt, cultured wheat flour, wheat gluten, corn meal, vinegar, citric acid, calcium sulfate, malted barley flour, wheat starch, enrichment [ferrous sulfate (iron), thiamine mononitrate, riboflavin, niacin, folic acid], ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSugarSaltWheat flourVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched White Sub Rolls?

100 g of Enriched White Sub Rolls has 267 kcal. Serving, 1 roll, 90 g (90 g): about 240 kcal.

How much protein is in Enriched White Sub Rolls?

Enriched White Sub Rolls contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 8 g in serving, 1 roll, 90 g (90 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Enriched White Sub Rolls?

Enriched White Sub Rolls has 51.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.3 g of sugars.

How much fat is in Enriched White Sub Rolls?

Enriched White Sub Rolls contains 2.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Enriched White Sub Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), manganese (57% DV), Riboflavin (B2) (36% DV), Niacin (B3) (35% DV) and iron (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched White Sub Rolls?

100 g contains 489 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2075829. License: CC0 1.0 (U.S. public domain). Source record dated June 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078742051536. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.