Enriched Dinner Rolls

Packaged product Bread and Baked Goods Wonder

Enriched Dinner Rolls contains 298 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 170 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.

100 g provides 53% of the Daily Value for manganese, 29% of the Daily Value for Folate (B9) and 21% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

298kcal per 100 g
8.8 gprotein
54.4 gcarbohydrates
2.6 gfat
170kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 509 mg 22%
Total carbohydrates L 54.4 g 20%
Dietary fiber L 1.8 g 6%
Total sugars L 7 g
Added sugars L 7 g 14%
Protein L 8.8 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Vitamin E L 0.47 mg3%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.18 mg13%
Niacin (B3) L 3.3 mg21%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 116 µg29%
Vitamin B12 L 0.02 µg0.8%
Calcium L 175 mg13%
Iron L 3 mg17%
Magnesium L 48.8 mg12%
Phosphorus L 183 mg15%
Potassium L 0 mg0%
Zinc L 1.5 mg14%
Copper L 0.19 mg21%
Manganese L 1.2 mg53%
Selenium L 6.1 µg11%
Iodine L 19.9 µg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 79%Fat: 9%298kcal / 100 g
  • Protein 13%
  • Carbohydrates 79%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese53%Folate (B9)29%Niacin (B3)21%Copper21%Iron17%Phosphorus15%Zinc14%Riboflavin (B2)13%Calcium13%Iodine13%

Nutritional insights

  • Protein8.8 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.3 g)
  • Sugars7 gin the top quarter of bread and baked goods (median 3.1 g)
  • Fat2.6 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium509 mgabove the median for bread and baked goods (median 467 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water30.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L1.8 g
Sugars and starch (1)
Starch L31.3 g
Carotenoids (1)
Beta-carotene L3.1 µg
Other components (3)
Water L30.6 g
Alcohol L0 g
Folic acid L96 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 298 kcaln/a
Protein 8.8 g8.8 g
Carbohydrates 57.9 g54.4 g
Fat 2.6 g2.6 g
Fiber 1.8 g1.8 g
Sugars 8.8 g7 g
Sodium 579 mg509 mg

Product details

Brand
Wonder
Barcode
0072250074216
Label serving
2 ONZ (57 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: wheat gluten, salt, vegetable oil (soybean oil or canola oil), dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), soy flour, calcium sulfate, ammonium sulfate, ascorbic acid, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage). if seeded sesame seeds added. if yellow contains turmeric, paprika and corn flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched Dinner Rolls?

100 g of Enriched Dinner Rolls has 298 kcal. Serving, 2 onz, 57 g (57 g): about 170 kcal.

How much protein is in Enriched Dinner Rolls?

Enriched Dinner Rolls contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2 onz, 57 g (57 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Enriched Dinner Rolls?

Enriched Dinner Rolls has 54.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 7 g of sugars.

How much fat is in Enriched Dinner Rolls?

Enriched Dinner Rolls contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Enriched Dinner Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Folate (B9) (29% DV), Niacin (B3) (21% DV), copper (21% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched Dinner Rolls?

100 g contains 509 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2679578. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0072250074216. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.