Engine 2, plant-strong, traditional hummus

Packaged product Soups and Sauces Engine 2

Engine 2, plant-strong, traditional hummus contains 89 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 25 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 34% of the Daily Value for copper, 30% of the Daily Value for selenium and 23% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Engine 2, plant-strong, traditional hummus by Engine 2, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
3.6 gprotein
14.3 gcarbohydrates
3.6 gfat
25kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 3.6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 179 mg 8%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.004 µg0%
Vitamin E L 0.2 mg1%
Thiamin (B1) L 0.11 mg9%
Riboflavin (B2) L 0.036 mg3%
Niacin (B3) L 0.59 mg4%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.28 mg17%
Folate (B9) L 32.4 µg8%
Vitamin B12 L 0 µg0%
Calcium L 71 mg5%
Iron L 1.3 mg7%
Magnesium L 53.1 mg13%
Phosphorus L 117 mg9%
Potassium L 148 mg3%
Zinc L 1.2 mg11%
Copper L 0.3 mg34%
Manganese L 0.52 mg23%
Selenium L 16.6 µg30%
Iodine L 5.6 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 55%Fat: 31%89kcal / 100 g
  • Protein 14%
  • Carbohydrates 55%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper34%Selenium30%Manganese23%Vitamin B617%Magnesium13%Zinc11%Phosphorus9%Thiamin (B1)9%Folate (B9)8%Iron7%

Nutritional insights

  • Protein3.6 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber3.6 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars3.6 gbelow the median for soups and sauces (median 4 g)
  • Fat3.6 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium179 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water69.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L6.5 g
Carotenoids (1)
Beta-carotene L7.2 µg
Other components (3)
Water L69.7 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 89 kcal89 kcal
Protein 3.6 g3.6 g
Carbohydrates 14.3 g14.3 g
Fat 3.6 gn/a
Fiber 3.6 g3.6 g
Sugars 3.6 g3.6 g
Sodium 179 mg179 mg

Product details

Brand
Engine 2
Barcode
0099482443535
Quantity
8 oz
Label serving
2 Tbsp (28 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh steamed garbanzo beans, water, sesame seeds, lemon juice, garlic, sea salt, cumin, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasGarlicSalt

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Sauce soja bio La Maison Nordique 89 8 g 9 g 0 g
Classic Ketchup Knijpfles Albert Heijn 89 1 g 20 g 0 g
Tzatziki Sauce Dreamland Foods 89 3.6 g 3.6 g 7.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Engine 2, plant-strong, traditional hummus?

100 g of Engine 2, plant-strong, traditional hummus has 89 kcal. Serving, 2 tbsp, 28 g (28 g): about 25 kcal.

How much protein is in Engine 2, plant-strong, traditional hummus?

Engine 2, plant-strong, traditional hummus contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28 g (28 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Engine 2, plant-strong, traditional hummus?

Engine 2, plant-strong, traditional hummus has 14.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Engine 2, plant-strong, traditional hummus?

Engine 2, plant-strong, traditional hummus contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Engine 2, plant-strong, traditional hummus contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (34% DV), selenium (30% DV), manganese (23% DV), Vitamin B6 (17% DV) and magnesium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Engine 2, plant-strong, traditional hummus?

100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2052351. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0099482443535. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.