Enchilada

Packaged product Soups and Sauces Specially Selected

Enchilada contains 76 kcal per 100 g. A serving, 1 per 100g, 100 g (100 g) provides about 76 kcal.

Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 118 kcal per 100 g across 891 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Enchilada by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
2.1 gprotein
12.7 gcarbohydrates
2.1 gfat
76kcal in serving, 1 per 100g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.2 g 1%
Sodium L 264 mg 11%
Total carbohydrates L 12.7 g 5%
Dietary fiber L 2.9 g 10%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 2.1 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 65%Fat: 24%76kcal / 100 g
  • Protein 11%
  • Carbohydrates 65%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein2.1 gin the top quarter of soups and sauces (median 0.8 g)
  • Fiber2.9 gin the top quarter of soups and sauces (median 0.23 g)
  • Sugars5 gbelow the median for soups and sauces (median 6.7 g)
  • Fat2.1 gabove the median for soups and sauces (median 1.4 g)
  • Saturated fat0.2 gabove the median for soups and sauces (median 0.1 g)
  • Sodium264 mgin the lowest quarter of soups and sauces (median 640 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Specially Selected
Barcode
4088600576497
Label serving
1 per 100g (100 g)
Category
Sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES (39%), Water, TOMATO PASTE (10%), SPICE CAP SEASONING (3%) (Paprika Powder, Black Pepper, Cayenne Pepper, Cumin Powder, Garlic Powder), Sugar, PAPRIKA POWDER (2%), CUMIN POWDER (1.5%), Garlic Powder, Modified Maize Starch, Concentrated Lemon Juice, Dried Oregano Salt, Acidity Regulator: Acetic Acid; Colour: Paprika Extract; Spirit Vinegar, Cayenne Pepper, Chilli Powder, Black Pepper, Onion Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicOnionTomatoVinegar

Similar products

FoodCaloriesProteinCarbsFat
Nando's Peri-Peri Marinade Lemon & Herb 260g Nando's 76 0.5 g 6.5 g 5 g
White Lasagna Sauce Baresa 76 0.3 g 8.5 g 4.5 g
Mango and chilli drizzle Tesco 77 0.3 g 13.7 g 2.2 g
Sweet Chilli Sauce M&S Food 77 0.8 g 17.5 g 0.2 g
Dill Cream Sauce Thomy 77 0.9 g 5.1 g 5.8 g
Alpro Sojadessert, Vanille-Geschmack, 525g alpro 75 3 g 11.3 g 1.7 g
Nonnas pasta sauce capsicum Dolmio 74 1.2 g 5.6 g 5.2 g
Cilantro Lime Cooking Sauce H-E-B 78 1.6 g 6.3 g 5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enchilada?

100 g of Enchilada has 76 kcal. Serving, 1 per 100g, 100 g (100 g): about 76 kcal.

How much protein is in Enchilada?

Enchilada contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.1 g in serving, 1 per 100g, 100 g (100 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.8 g).

How many carbs are in Enchilada?

Enchilada has 12.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Enchilada?

Enchilada contains 2.1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Enchilada?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600576497. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.