Emeril's, roasted red pepper pasta sauce

Packaged product Soups and Sauces Emeril's

Emeril's, roasted red pepper pasta sauce contains 57 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 70 kcal.

Roughly 48% of its calories come from carbohydrates, with 42% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 34% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

57kcal per 100 g
1.6 gprotein
7.3 gcarbohydrates
2.9 gfat
70kcal in serving, 0.5 cup, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.41 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 390 mg 17%
Total carbohydrates L 7.3 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 4.1 g
Protein L 1.6 g 3%
Vitamin A L 305 µg34%
Vitamin C L 0 mg0%
Calcium L 16 mg1%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 48%Fat: 42%57kcal / 100 g
  • Protein 11%
  • Carbohydrates 48%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A34%Iron2%Calcium1%Vitamin C0%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
  • Sugars4.1 gabove the median for soups and sauces (median 4 g)
  • Fat2.9 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.41 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium390 mgbelow the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,020 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57 kcal57 kcal
Protein 1.6 g1.6 g
Carbohydrates 7.3 g7.3 g
Fat 2.9 g2.9 g
Fiber 1.6 g1.6 g
Sugars 4.1 g4.1 g
Sodium 390 mg390 mg

Product details

Brand
Emeril's
Barcode
0074683099453
Label serving
0.5 cup (123 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced tomatoes (tomatoes, tomato juice, citric acid), tomato puree (water, tomato paste), roasted red bell peppers, red bell peppers, soybean oil, onions, garlic, salt, extra virgin olive oil, concentrated lemon juice, spices, basil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionGarlicSaltOlive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Emeril's, roasted red pepper pasta sauce?

100 g of Emeril's, roasted red pepper pasta sauce has 57 kcal. Serving, 0.5 cup, 123 g (123 g): about 70 kcal.

How much protein is in Emeril's, roasted red pepper pasta sauce?

Emeril's, roasted red pepper pasta sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 123 g (123 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Emeril's, roasted red pepper pasta sauce?

Emeril's, roasted red pepper pasta sauce has 7.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.1 g of sugars.

How much fat is in Emeril's, roasted red pepper pasta sauce?

Emeril's, roasted red pepper pasta sauce contains 2.9 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

What vitamins and minerals does Emeril's, roasted red pepper pasta sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Emeril's, roasted red pepper pasta sauce?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025282. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0074683099453. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.