Eggs Ice Cream Cup
Packaged product Sweets and Desserts Reese's
Eggs Ice Cream Cup contains 381 kcal per 100 g. A serving, 63 g (63 g) provides about 240 kcal.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 25.4 g | 33% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 28.6 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars28.6 gabove the median for sweets and desserts (median 21.6 g)
- Fat25.4 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat14.3 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium183 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 159 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 605 kcal | 381 kcal |
| Protein | 7.6 g | 4.8 g |
| Carbohydrates | 52.9 g | 33.3 g |
| Fat | 40.3 g | 25.4 g |
| Fiber | 2.5 g | 1.6 g |
| Sugars | 45.3 g | 28.6 g |
| Sodium | 0.29 mg | 183 mg |
Product details
- Brand
- Reese's
- Barcode
- 0041000414022
- Quantity
- 63 g
- Label serving
- 63 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ICE CREAM: NOT FAT MILK, MILKFAT, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), REESE'S PEANUT BUTTER [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candyland Fruit Salad 36g Ten Acre | 381 | 0.3 g | 86.3 g | 3.8 g |
| Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt Dried or dry | 381 | 7.8 g | 90.5 g | 0 g |
| Vallarta carrot Cake Vallarta Grocery Stores | 381 | 3.5 g | 46.9 g | 20.4 g |
| Corn Flakes No Sugar Cerbona | 381 | 7.7 g | 82.6 g | 1.4 g |
| Strawberry, artificial flavored gelatin, dessert First Street | 381 | 4.8 g | 90.5 g | 0 g |
| Gelatin desserts, dry mix Dried or dry | 381 | 7.8 g | 90.5 g | 0 g |
| Soft spread Morrisons | 381 | 0.1 g | 0.3 g | 42 g |
| Chocolate Chip Brookies Publix | 381 | 4.8 g | 54.8 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs Ice Cream Cup?
100 g of Eggs Ice Cream Cup has 381 kcal. Serving, 63 g (63 g): about 240 kcal.
How much protein is in Eggs Ice Cream Cup?
Eggs Ice Cream Cup contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 63 g (63 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Eggs Ice Cream Cup?
Eggs Ice Cream Cup has 33.3 g of total carbohydrates per 100 g, including 1.6 g of fiber and 28.6 g of sugars.
How much fat is in Eggs Ice Cream Cup?
Eggs Ice Cream Cup contains 25.4 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
How much sodium is in Eggs Ice Cream Cup?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900145. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041000414022. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.